hindistancevizi sütü

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coconut milk
The liquid from inside the seed of the coconut. It is commonly used in South East Asian cuisine for its aromatic property in curry and other gravy
white liquid obtained from compressing fresh coconut meat
Coconut milk is the milky juice inside coconuts. the liquid inside a coconut
made from simmering equal parts of shredded fresh coconut and water, then straining the liquid from the coconut meat
clear to whitish fluid from within a fresh coconut
An infusion used to flavour and thicken many Asian dishes It is used in soups, curries, meat and seafood dishes
A liquid extracted from coconut soaked in hot water
clear to whitish fluid from within a fresh coconut white liquid obtained from compressing fresh coconut meat
Coconut milk is made by combining equal parts water and shredded fresh or desiccated coconut meat and simmering until foamy The coconut is then discarded Used in recipes, particularly those in curried dishes