floury

Английский Язык - Турецкий язык

Определение floury в Английский Язык Турецкий язык словарь

una bulanmış

{s} un gibi

una benzeyen

{s} unlu

Связанные Термины

flour

{i} un

floury hands

unlu eller

floury soil

tozumsu toprak

flour

(isim) un

flour

(Tıp) flor

most floury

en ünlü

flour

{f} öğütmek

flour

{f} unlamak

flour

{f} un haline getirmek

flour

unla

flour

flour beetle un kurdu

flour

flour mill un değirmeni

flour

flour moth un güvesi

flour

floury una bulanmış

flour

{f} un serpmek

Английский Язык - Английский Язык

Определение floury в Английский Язык Английский Язык словарь

Covered in flour

The baker wiped his floury hands on his apron.

Resembling flour

These mashed potatoes have a floury texture.

resembling flour in fine powdery texture; "a floury clay

Of or resembling flour; mealy; covered with flour

{s} of or like flour; coated or covered with flour

Something that is floury is covered with flour or tastes of flour. She wiped her floury hands on her apron. floury scones

Floury potatoes go soft round the edges and break up when they are cooked

resembling flour in fine powdery texture; "a floury clay"

Связанные Термины

flour

To apply flour to something; to cover with flour

flour

Powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry

US standard of identity The food made by grinding and bolting cleaned wheat (not durum or {{|}}) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of: certain enzymes, ascorbic acid, and certain bleaching agents.

flour

{n} the fine part of grain when ground and sifted

flour

wheat flour

flour

the powder that's left after grinding a grain

flour

To apply flour to (something); to cover with flour

flour

The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard

flour

ground or milled grain or cereal

flour

Finely ground grain meal The intentional use of flour is rare in brewing

flour

cover with flour; "flour fish or meat before frying it"

flour

add 1 to 2 Tablespoons per cup

flour

convert grain into flour

flour

fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

flour

The finely ground and sifted meal of any of various edible grains Giant steel or stone rollers are used to break and grind the grain By using different classes of wheat in the milling process, a variety of flours are produced and can be used to add texture and interest to various breads

flour

fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain convert grain into flour cover with flour; "flour fish or meat before frying it

flour

Because there are so many types of flours all differing in functionality, we use a range of flours within our mixes, depending on product type Generally, biscuits contain low protein soft flours with 6-8% protein, cake flours contain low protein soft wheats with 8-9% protein and bread flours will vary because of product type and process but are milled from hard wheats with protein contents from 11-14% top of page

flour

{i} finely ground meal made from grain; any fine powder

flour

To cover completely with a thin layer of flour

flour

n tepung

flour

{f} make into flour; sprinkle with flour, coat with flour; break up into particles

flour

(verb) To lightly sprinkle or coat with flour

flour

If you flour cooking equipment or food, you cover it with flour. Lightly flour a rolling pin Remove the dough from the bowl and put it on a floured surface. to cover a surface with flour when you are cooking. Finely ground cereal grain or other starchy portions of plants. Flour, especially wheat flour, is a basic ingredient of baked goods (see baking). In the production of refined flour, the starchy endosperm is separated from the other parts of the kernel by milling through rollers. In the production of whole-wheat flour, all parts of the kernel are used. Following milling, the particles of endosperm (called semolina) are ground to flour and often bleached to imitate natural aging. Flour grades are based on the residual amount of branny particles. When flour is mixed with water to make dough, its protein content is converted to gluten, an elastic substance that forms a continuous network throughout the dough and is capable of retaining gas, thus causing the baked product to expand, or rise

flour

To grind and bolt; to convert into flour; as, to flour wheat

flour

Atta Flour

flour

To sprinkle with flour

flour

powder of other material, e.g., wood flour produced by sanding wood

flour

Flour is a white or brown powder that is made by grinding grain. It is used to make bread, cakes, and pastry

Расстановка переносов

flou·ry

Этимология

[ 'flaur ] (noun.) 13th century. Middle English; more at FLOWER.