flavorless

Определение flavorless в Английский Язык Английский Язык словарь: lacking taste or flavor or tang; "a bland diet"; "insipid hospital food"; "flavorless supermarket tomatoes"; "vapid beer"; "vapid tea"; {s} tasteless, dull, unsavory (also flavourless); Without flavor; Without flavor; tasteless
flavor: A variety of tastes attributed to an object
What flavor of bubble gum do you enjoy?.
flavor: A substance used to produce a taste; flavoring
Flavor was added to the pudding.
flavor: The quality produced by the sensation of taste
The flavor of this apple pie is delicious.
flavor: {i} taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavuor)
flavor: {f} give taste, add flavor to; spice, scent; give a particular shade or mood to (also flavour)
flavor: {n} a taste, relish, scent, smell
flavor: Any natural or synthetic substance or substances used solely to impart a taste to a cosmetic product (From 21 CFR 700 3)
flavor: That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors
flavor: One of several types of conduit Each flavor serves a different purpose
flavor: (physics) the kinds of quarks and antiquarks
flavor: A description of the sensation aroused by taste testing In a fat or oil, a bland or neutral flavor is usually desired so that natural flavors of food will permeate
flavor: 1 The total impression of aroma, acidity, and body; if the impression is strong, fine and pleasant the coffee is described as "flavory" or flavorful, or it may ranked on a scale from poor, fair, good, to fine-flavored 2 Specific taste flavors may suggest spices, chocolate, nuts, or something less complimentary, such as straw, grass, earth, rubber, etc
flavor: A particular variety or type of something; it can be software or hardware
flavor: To give flavor to; to add something (as salt or a spice) to, to give character or zest
flavor: That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose
flavor: No flavor - used as a food coloring
flavor: A type of something
flavor: a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon)
flavor: The characteristic quality of something
flavor: To add flavoring to (something)
flavor: The combined sensations of tatse and aroma
flavor: How the wine tastes
flavor: The name used for the different quarks types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are
flavor: The name used for the different quark types and the different lepton types The six flavors of quarks are up, down, strange, charm, bottom, top, in increasing order of mass The flavors of charged leptons are electron, muon and tau, again in increasing order of mass For each charged lepton flavor there is a corresponding neutrino flavor
flavor: That quality which gives character to any of the productions of literature or the fine arts
flavor: lend flavor to; "Season the chicken breast after roasting it"
flavor: A substance used to produce a taste. Flavoring
flavor: That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink
flavor: Flavor is the overall perception of the coffee in your mouth Acidity, aroma, and body are all components of flavor It is the balance and homogenization of these senses that create your overall perception of flavor The following are typical flavor characteristics
flavor: Flavor is the most ambiguous term of all Acidity has something to do with flavor, and so do body and aroma Some coffees simply have a fuller, richer flavor than others, whereas other coffees have an acidy tang, for instance, that tends to dominate everything else One can also speak of a distinctively flavored coffee, a coffee whose flavor characteristics stand out Of the three coffees I suggest that you sample, the Yemen Mocha is probably the most distinctive, the Mexican the least distinctive, and the Sumatran the richest The following are some terms and categories often used to evaluate flavor Some are obvious, many overlap, but all are useful
flavor: Designation of one of six quark types-up, down, strange, charm, top and bottom-that determines how they are influenced by the weak nuclear force
flavor: the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"
flavor: The name used for the different quark types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are
flavor: the taste experience when a savoury condiment is taken into the mouth
flavor: Attributes of food quality which the consumer evaluates with his/her senses of taste and smell

flavorless

Расстановка переносов

fla·vor·less

Синонимы

flat, bland, vapid, tasteless

Произношение

Этимология

[ 'flA-v&r ] (noun.) 14th century. Middle English, from Middle French flaor, flavor, from Vulgar Latin flator, alteration of Latin flatus breath, act of blowing; more at FLATULENT.

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