Vegetable which can be baked, boiled, fried or steamed before kids refuse to eat it
The fastest growing of the summer fruits, treated as a vegetable in our kitchens Look for very firm specimens
Zucchini are long thin vegetables with a dark green skin. Subspecies of Cucurbita pepo, dark green elongate summer squash in the gourd family, of great abundance in U.S. home gardens and supermarkets. The creeping vine has five-lobed leaves, tendrils, and large yellow flowers
Summer squash shaped in slightly curved cylinder skin color can vary from light to dark green with off-white flesh Typically picked when 6-10 inches long and may be used in a variety dishes with varied preparation techniques Can be found year-round in most supermarkets