Select Keyboard:
Türkçe ▾
  1. Türkçe
  2. English
  3. العربية
  4. Dansk
  5. Deutsch
  6. Ελληνικά
  7. Español
  8. فارسی
  9. Français
  10. Italiano
  11. Kurdî
  12. Nederlands
  13. Polski
  14. Português Brasileiro
  15. Português
  16. Русский
  17. Suomi
  18. Svenska
  19. 中文注音符号
  20. 中文仓颉输入法
X
"1234567890*-Bksp
Tabqwertyuıopğü,
CapsasdfghjklşiEnter
Shift<zxcvbnmöç.Shift
AltGr

brussels-sprout

listen to the pronunciation of brussels-sprout
Английский Язык - Турецкий язык
Brüksel lahanası
frenklahanası
brüksellahanası
Brüksel lahanası
Английский Язык - Английский Язык
The green vegetable Brassica oleracea gemmifera, a cabbage native to Belgium

Brussels sprouts reach a length of 4 centimeters and resemble clusters of miniature cabbages.

small cabbage-like heads or buds growing along a stalk plant grown for its stout stalks of edible small green heads resembling diminutive cabbages
small cabbage-like heads or buds growing along a stalk
plant grown for its stout stalks of edible small green heads resembling diminutive cabbages
Brussels sprouts are vegetables that look like tiny cabbages. = sprout. Small cabbage-related plant (Brassica oleracea, Gemmifera group). A member of the mustard family, Brussels sprouts are widely grown in Europe and the U.S. In early stages of growth, the plant closely resembles the common cabbage, but the main stem grows to a height of 2-3 ft (60-90 cm) and the axillary buds along the stem develop into small heads (sprouts) similar to heads of cabbage but measuring only 1-1.6 in. (25-40 mm) in diameter. The plant requires a mild, cool climate and is harmed by hot weather. Highly nutritious, Brussels sprouts are a particularly good source of vitamins A and C