bok-bok

Английский Язык - Турецкий язык

Определение bok-bok в Английский Язык Турецкий язык словарь
bok choy: (Tarım) (bok choy veya pak choi) Çin lahanası; kalın, beyaz sapı üzerinde köyü yeşil yaprakları olan bir lahana türü

Турецкий язык - Турецкий язык

Определение bok-bok в Турецкий язык Турецкий язык словарь
bok: Dışkı
bok: Güç durum
bok: Hor görülen, tiksinilen
bok böceği: Kın kanatlılardan, genellikle otçul memeli hayvanların gübrelerinde yaşayan ve bokla beslenen böcek (Geotrupes stercorarius)

Английский Язык - Английский Язык

Определение bok-bok в Английский Язык Английский Язык словарь: A children's (boy's) game where two or three children form a base, and others jump on them to make the base collapse
bok: The clucking sound of a chicken
So the librarian gives the chicken a book. The chicken goes away, but comes back the next day, goes up to the librarian's desk and says: 'Bok, bok!'.
bok: keen or willing
bok choi: Alternative spelling of bok choy
bok choy: Chinese cabbage, Brassica rapa chinensis, an East Asian leafy vegetable related to the Western cabbage
Edward Bok: born Oct. 9, 1863, Den Helder, Neth. died Jan. 9, 1930, Lake Wales, Fla., U.S. Dutch-born U.S. editor. Raised in a poor immigrant family in Brooklyn, N.Y., Bok pursued a career in book and magazine publishing. As editor of the Ladies' Home Journal (1889-1919) he devised departments to inform women on diverse subjects and led campaigns for public health and beautification. His decision to stop accepting patent-medicine advertising helped bring about the Pure Food and Drug Act (1906). He also broke the taboo against the printed mention of venereal disease. His last years were devoted to working for civic improvement and world peace. He wrote a notable autobiography, The Americanization of Edward Bok (1920, Pulitzer Prize)
Edward William Bok: born Oct. 9, 1863, Den Helder, Neth. died Jan. 9, 1930, Lake Wales, Fla., U.S. Dutch-born U.S. editor. Raised in a poor immigrant family in Brooklyn, N.Y., Bok pursued a career in book and magazine publishing. As editor of the Ladies' Home Journal (1889-1919) he devised departments to inform women on diverse subjects and led campaigns for public health and beautification. His decision to stop accepting patent-medicine advertising helped bring about the Pure Food and Drug Act (1906). He also broke the taboo against the printed mention of venereal disease. His last years were devoted to working for civic improvement and world peace. He wrote a notable autobiography, The Americanization of Edward Bok (1920, Pulitzer Prize)
bok choi: Asiatic plant grown for its cluster of edible white stalks with dark green leaves
bok choi: elongated head of dark green leaves on thick white stalks
bok choy: another spelling of pak choi (paak ts'oi ). or Chinese mustard Brassica chinensis, one of two types of Chinese cabbage. It has glossy dark green leaves and thick, crisp white stalks in a loose head. Its yellow-flowering centre is especially prized. See also brassica; mustard family
bok choy: Also called Chinese cabbage, this variety of cabbage has crinkly, thick veined leaves which are thin, crisp, and delicately mild Choose firm, tightly packed heads with crisp, green-tipped leaves
bok choy: Also known as Chinese chard Member of the loose-leaf cabbage family Tender inner leaves and hearts have a gentle hint of mustard flavor
bok choy: Asiatic plant grown for its cluster of edible white stalks with dark green leaves
bok choy: – A leafy green and white vegetable popular in Chinese cooking
bok choy: elongated head of dark green leaves on thick white stalks
bok choy: A vegetable resembling Swiss Chard in shape, but much lighter in color and flavor Bok choy has a mild flavor that is great raw in salads It's also the best cabbage for stir-fries; the stems turn almost creamy after cooking It can be found fresh in Oriental markets and most supermarkets, year-round (Also called Chinese Chard)
bok choy: cabbage with thickly-veined leaves and a mild taste, Chinese cabbage
bok choy: elongated head of dark green leaves on thick white stalks Asiatic plant grown for its cluster of edible white stalks with dark green leaves
bok choy: A type of cabbage, the most common variety of which is the distinctive vegetable with the white stem and dark green leaves readily available in most supermarkets There is also Shanghai or baby bok choy, a smaller version of the same vegetable Besides being used in soups and stir-fries, you'll also find it in braised dishes Keep in the vegetable crisper section of the refrigerator Rinse thoroughly before using
bok choy: This green leafy vegetable, also called Chinese cabbage, is a power-packed source of calcium Besides that, it's really fun to say bok choy!