birkaç çeşit koyu çorba

Турецкий язык - Английский Язык

Определение birkaç çeşit koyu çorba в Турецкий язык Английский Язык словарь

bisque

Pottery that has been fired to a red heat but not yet glazed

A bisque is a thick, rich, creamy sauce in the form of a puree Bisque in French means a "shellfish soup " The word is a corruption of "biscuit," as the soup was cooked twice to thicken it Bisques in the 18th century were made of poultry and game, not with shellfish as they usually are today

A white soup made of crayfish

A rich, thick soup, a variation of cream soup

Unglazed ceramic ware that has been fired at a low temperature to remove all moisture from the clay body and to make handling easier during glazing Pots which have been given a preliminary firing to render them hard enough for further work such as decoration and glazing The higher the temperature of the bisque firing, the harder will be pot, resulting in reduced reaction between glaze and body in the final firing

An advantage allowed an inferior player in certain games, such as a free point in tennis, an extra turn in croquet, or an additional stroke in golf. a thick creamy soup made from shellfish

of a pale pinkish brown colour

{i} meat and vegetable stew

A point taken by the receiver of odds in the game of tennis; also, an extra innings allowed to a weaker player in croquet

an extra turn, free point or some other advantage allowed

Preliminary firing helps to stabilize and harden the clay prior to glazing and decorating

is a thick, rich soup consisting of puréed seafood, fowl or vegetables with cream

A thick cream soup usually containing seafood

A thick, rich creamy soup containing fish or game or pureed vegetables A rich shellfish soup made with the shells of the animal The soup is enriched with cream and Cognac and garnished with pieces of the shellfish meat This name is also used to describe vegetable soups prepared in the same manner as shellfish bisques Also a frozen creamy dessert

[n] fired, unglazed ceramic ware

unglazed porcelain ceramic

A creamy white soup usually made from shell fish

clayware that has been fired once for hardening, but has not yet been glazed

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