ayvak

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Турецкий язык - Английский Язык
quince
The deciduous tree bearing such fruit, native to Asia
A hollow spindle
a quince tree or shrub
Temptation
a type of fruit that looks like a green apple
It somewhat resembles an apple, but differs in having many seeds in each carpel
The round pear-shaped fruit of the quince tree The flesh tastes somewhat like a cross between an apple and a pear Popular in jams, jellies, and preserves, this fruit is normally better for cooking than for eating out-of-hand
A roll of dried bark; as, a quill of cinnamon or of cinchona
15
{i} either of two trees that produce small round yellowish fruit; fruit produced by these trees
The bark is finely laminated, and very heavy with alkaline substances, and is
The fruit of a shrub (Cydonia vulgaris) belonging to the same tribe as the apple
The pear-shaped fruit of a small tree of the rose family, Cydonia oblonga
aromatic acid-tasting pear-shaped fruit used in preserves small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated Something having the form of a quill The fold or plain of a ruff
aromatic acid-tasting pear-shaped fruit used in preserves
A quince is a hard yellow fruit. Quinces are used for making jelly or jam. a hard yellow fruit like a large apple, used in cooking (Plural of coyn, quyn (14-16 centuries), from coin, from cotoneum, cydoneum (malum) , from Kydonia , ancient city in Crete). Any of the fruit shrubs and small trees that make up the genus Cydonia, in the rose family. Common quince (C. oblonga) is native to Iran, Turkey, and perhaps Greece and the Crimea. The raw golden-yellow fruit has a strong fragrant aroma and astringent taste; it takes on a pink colour when cooked and makes an excellent preserve. The Japanese quince (Chaenomeles species) is an ornamental shrub widely used for its flowers, which appear on the tightly branched stems before the leaves open fully in late winter and early spring
This yellow-skinned fruit looks and tastes like a cross between an apple and a pear Its texture and flavor make it better cooked than raw Its high pectin content make it ideal for use in jams, jellies, and preserves
small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated
It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves
To wind on a quill, as thread or yarn
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