askorbik asit

Турецкий язык - Английский Язык

Определение askorbik asit в Турецкий язык Английский Язык словарь

ascorbic acid

Vitamin C is also known as ascorbic acid. - C vitamini askorbik asit olarak da bilinir.

A white crystalline organic compound, C6H8O6, found in citrus fruits and many vegetables; it is an antioxidant and an efficient scavenger of free radicals

A chemical compound used to remove iron stains from fiberglass and vinyl-liner pools

or Vitamin C is a dietary requirement for the proper formation of collagen Deficiency causes scurvy

Vitamin C Water soluble vitamin important for the construction of connective tissues A lack of vitamin C can cause abnormalities of the spine and a reduction in the ability of the body to heal wounds Other deficiency symptoms may be seen, depending on species

(Vitamin C) Used for its antioxidant properties, which protect skin cells from free radical damage

Vitamin C, sometimes added sparingly to beer in later stages as an antioxidant

a vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy

Ascorbic acid is another name for vitamin C

(Vitamin C) A water-soluble, white crystalline vitamin present in citrus fruits, tomatoes, berries, potatoes and fresh, green leafy vegetables It is essential for the formation of collagen and fibrous tissue for normal intercellular matrices in teeth, bone, cartilage, connective tissue and skin, and for the structural integrity of capillary walls It also aids in fighting bacterial infections and interacts with other nutrients

the chemical name for vitamin C; lemon juice contains large quantities of ascorbic acid and is commonly used to prevent browning of peeled, light colored fruits and vegetables

Also known as vitamin C Found in Citrus fruits but also other fruits and vegetables, potatoes and green vegetables are the most important sources in the UK diet Acts as a reducing agent then an oxidant during the mixing process of a dough and is therefore used as a bread improver It is also used by flour millers to mature the flour The vitamin properties are lost during baking as they are susceptible to heat unless modified for protection against heat (see vitamins) top of page

Anti-oxidizing agent strictly regulated by the EEC who impose a limitation of 150mg per litre of wine

{i} vitamin C

Also known as Vitamin C A water soluble vitamin, and an antioxidant Your body cannot store Vitamin C, so you must supplement it regularly It is not resistant to heat, so cooking will destroy it Vitamin C functions primarily in the formation of collagen, the chief protein substance of your body's framework It also helps in the production of vital body chemicals Vitamin C also is a detoxifier (helping cleanse your body of toxins)

A natural antioxidant which traps oxygen; used in beverage processing such as beer manufacturing to reduce oxygen

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