Английский Язык - Турецкий язык
Определение alcohols в Английский Язык Турецкий язык словарь
- alcohol
- alkol
Tom alkollü içkileri hiç içmez.
-Tom doesn't drink alcoholic drinks at all.
Alkolsüz içecekleriniz var mı ?
-Do you have alcohol-free drinks?
- alcohol
- (Tekstil) alkol ( ispirto )
- alcohol
- alkollü içki
Favori alkollü içkin nedir?
-What's your favorite alcoholic drink?
Tom alkollü içkileri hiç içmez.
-Tom doesn't drink alcoholic drinks at all.
- alcohol
- alkolk
- alcohol
- (Tıp) chem. a) Alkol, ispirto, etil alkol, etanol "methylacrbinol". Genellikle fermante içki ve sıvıların damıtılması ile elde edilen, CH2, CH3, OH yapısında, primer alkol özelliğinde, renksiz, uçucu ve tutuşabilir bir "alkyloxide". b) Damıtma (distillation) ürünü olan esans, cevher. c) Alkoller: Hidroksil grubu taşıyan organik "alkyl"ler (R, OH)
- alcohol
- {i} ispirto
- alcohol
- {i} içki
Tom alkollü içkileri hiç içmez.
-Tom doesn't drink alcoholic drinks at all.
Herhangi bir alkollü içki içme.
-Don't drink any alcohol.
Связанные Термины
Английский Язык - Английский Язык
Определение alcohols в Английский Язык Английский Язык словарь
- plural of alcohol
- alcohol
- An intoxicating beverage made by the fermentation of sugar or sugar-containing material
- alcohol
- Any of a class of organic compounds (such as ethanol) containing a hydroxyl functional group (-OH)
- amino alcohols
- plural form of amino alcohol
- primary alcohols
- plural form of primary alcohol
- secondary alcohols
- plural form of secondary alcohol
- sugar alcohols
- plural form of sugar alcohol
- tertiary alcohols
- plural form of tertiary alcohol
- alcohol
- a volatile, inflammable, colorless liquid of a penetrating odor and burning taste
- alcohol
- {n} rectified spirit composed of oxygene, carbon and yudrogene, an impalpable powder
- Alcohol
- This constituent of wine is a natural by-product of fermentation It is one of the main pillars of perceived flavour, the others being "Acid", "residual Sugar" (and/or "Glycerin") and "Tannin" The presence of these components define a wine that has "good balance" For tablewines the wine label must, by law, state the alcohol content of the wine within the bottle, usually expressed as a percentage of the volume Table wines do not usually exceed 14% alcohol content - (11% to 12 5% is generally considered the optimum amount) - although a few, such as the "jaune vin" of the Jura region of France are fermented in a special manner to attain consistently higher levels in the 14 5 to 15 5% range Sweet dessert wines fall in the same range Fortified wines - (eg: Sherry, Port etc) - range from 17% to 21% alcohol content
- Alcohol
- ethyl alcohol (C2H5OH) is a colourless liquid with a faint but pleasant smell The ethyl alcohol level is measured to determine the alcoholic content of a beverage Methyl alcohol is a toxic substance produced by the breakdown of pectin in the skins of the fruit A minute amount is permissible in wine as it adds to the bouquet but it must be distilled off when making a high grade spirit to render it odourless
- Alcohol
- The natural sugar from the grape is transformed into alcohol, caused by the action of yeast, when the must is fermented
- Alcohol
- A synonym for ethyl alcohol or ethanol, the type found in fermented beverages
- Alcohol
- Ethanol or ethyl alcohol (C2H5OH), the liquid produced from sugar by fermentation that can make you drunk
- Alcohol
- Ethyl alcohol is the component in mead that acts as a preservative and an intoxicant Most of the honey in the must will be converted to alcohol
- Alcohol
- The active ingredient in alcohol is ethyl alcohol, which is produced by yeast Working much like ether, alcohol puts the brain to sleep Alcohol functions as a depressant to the central nervous system and slows down body functions In large amounts, alcohol causes sedation, intoxication, unconsciousness, and possible death Aside from significant negative physical consequences, chronic use of alcohol can lead to physical and psychological addiction
- Alcohol
- A general class of hydrocarbons that contain a hydroxyl group (OH) The term "alcohol" is often used interchangeably with the term "ethanol," even though there are many types of alcohol (See Butanol, Ethanol, Methanol )
- Alcohol
- A class of chemical compounds, all having the general formula R-OH, where R represents a hydrocarbon group (i e , a group of hydrogen and carbon atoms) The most important alcohol in beer is ethanol, also known as grain alcohol Other alcohols, known collectively as fusel alcohols, may be present in trace amounts; they can give beer a harsh taste, and contribute to hangovers
- Alcohol
- A group of organic compounds composed of carbon, hydrogen, and oxygen; a series of molecules composed of a hydrocarbon plus a hydroxyl group; includes methanol, ethanol, isopropyl alcohol and others
- Alcohol
- Ethanol, or ethyl alcohol, formed during fermentation A component of the odor, taste, and tactile sensations of wines
- Alcohol
- Ethyl alcohol is formed by the interaction of yeast on the sugar content of the fruit during fermentation
- Alcohol
- The family name of a group of organic chemical compounds composed of carbon, hydrogen, and oxygen; includes methanol, ethanol, isopropyl alcohol, and others
- Alcohol
- The family name of a group of organic chemical compounds that includes methanol, ethanol, isopropyl alcohol, and others Ethanol is produced from crops or residues with a high carbohydrate content Alcoholic beverages contain ethanol, and ethanol is blended with gasoline to produce gasohol Most industrial ethanol produced in the U S is from corn wet-milling
- Alcohol
- (chem) The family name of a group of organic chemical compounds composed of carbon, hydrogen, and oxygen (C2H6O) which occurs widely in nature and is used in solvents, antifreezes, chemical manufacture, and as a fuel Alcohol commonly is obtained by FERMENTATION F - alcool S - alcohol
- Alcohol
- any of a class of chemical compounds derived from hydrocarbon by replacing one or more of the hydrogen atoms with an equal number of hydroxyl radicals; a class of solvents that in addition to the hydrogen and carbon elements, also have oxygen, general formula C2H5OH
- Alcohol
- About 20 grams of sugar are necessary to obtain 1° of alcohol Alcohol is the base of wine, it is also a conservation agent but its taste must not in any case dominate the wine
- Alcohol
- This constituent of wine is a natural by-product of fermentation It is one of the main pillars of perceived flavor, the others being "Acid", "residual Sugar" (and/or "Glycerin") and "Tannin" The presence of these components define a wine that has "good balance" For tablewines the wine label must, by law, state the alcohol content of the wine within the bottle, usually expressed as a percentage of the volume Table wines do not usually exceed 14% alcohol content - (11% to 12 5% is generally considered the optimum amount) - although a few, such as the "jaune vin" of the Jura region of France are fermented in a special manner to attain consistently higher levels in the 14 5 to 15 5% range Sweet dessert wines fall in the same range Fortified wines - (eg: Sherry, Port etc) - range from 17% to 21% alcohol content
- Alcohol
- A chemical compound formed by the action of yeast on the sugar content of grapes during fermentation Most wines have between 7 and 25 percent alcohol, which gives wine is vinosity If wine has too much alcohol for its body weight, it is unbalanced, and will taste uncharacteristically heavy or hot The quality will be noticeable in aroma and aftertaste
- Alcohol
- the legal age for the purchase and consumption of alcohol in Scotland is 18, and it is widely available in pubs, bars, supermarkets and "off licences" (liquor stores) There is no accommodation at Edinburgh University which is designated "alcohol-free" Accommodation Services does, however, encourage students who wish to consume alcohol to do so in a responsible manner
- Alcohol
- Colorless, volatile liquid obtained by distillation and fermentation of carbohydrates (grain, molasses, potatoes) Alcohol is antiseptic and cooling but is also very drying to the hair and skin; care should thus be taken not to use too much
- Alcohol
- An organic compound with one or more hydroxyl "-OH" groups
- Alcohol
- Any class of organic compounds containing the hydroxyl group, OH Specifically, the term is applied to ethyl alcohol (C2H5OH)
- alcohol
- Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol C2H5
- alcohol
- A class of compounds analogous to vinic alcohol in constitution
- alcohol
- OH) or wood spirit; amyl forms amyl alcohol (C5H11
- alcohol
- Drinks that can make people drunk, such as beer, wine, and whisky, can be referred to as alcohol. Do either of you smoke cigarettes or drink alcohol?
- alcohol
- a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"
- alcohol
- The fluid essence or pure spirit obtained by distillation
- alcohol
- OH); methyl forms methyl alcohol (CH3
- alcohol
- any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation
- alcohol
- {i} spirit, intoxicating liquid; chemical compound containing an alkyl group and a hydroxyl group
- alcohol
- It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation
- alcohol
- An impalpable powder
- alcohol
- Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity
- alcohol
- OH or fusel oil, etc
- alcohol
- Any of a class of organic compounds (such as ethanol) containing a hydroxyl functional group(-OH)
- alcohol
- Alcohol is a colourless liquid that is found in drinks such as beer, wine, and whisky. It is also used in products such as perfumes and cleaning fluids. low-alcohol beer. Any of a class of common organic compounds that contain one or more hydroxyl groups (OH) attached to one or more of the carbon atoms in a hydrocarbon chain. The number of other substituent groups (R) on that carbon atom make the alcohol a primary (RCH2OH), secondary (R2CHOH), or tertiary (R3COH) alcohol. Many alcohols occur naturally and are valuable intermediates in the synthesis of other compounds because of the characteristic chemical reactions of the hydroxyl group. Oxidation (see oxidation-reduction) of primary alcohols yields aldehydes and (if taken further) carboxylic acids; oxidation of secondary alcohols, ketones. Tertiary alcohols break down on oxidation. Alcohols generally react with carboxylic acids to produce esters. They may also be converted to ethers and olefins. Products of these numerous reactions include fats and waxes, detergents, plasticizers, emulsifiers, lubricants, emollients, and foaming agents. Ethanol (grain alcohol) and methanol (wood alcohol) are the best-known alcohols with one hydroxyl group. Glycols (e.g., ethylene glycol, or antifreeze) contain two hydroxyl groups, glycerol three, and polyols three or more. See also alcoholic beverage, alcoholism. grain alcohol ethyl alcohol wood alcohol methyl alcohol Alcohol Tobacco and Firearms Bureau of fetal alcohol syndrome
- alcohol
- a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him" any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation
Связанные Термины
alcohols
Произношение
Resimler
История
Избранное