Английский Язык - Турецкий язык
Определение (a) sauté в Английский Язык Турецкий язык словарь
- sote
- saute
- sotele
- saute
- sote
- saute
- hafifçe kızartmak
- saute
- (Gıda) pembeleştirmek
- calf’s kidney saute
- (Gıda) dana böbrek sote
- saute
- kızartma
- saute
- hafifçe kızart
- saute
- tavada hafif kızartılmış
- saute
- (sıfat) sote
- saute
- kızarmış
- saute
- (isim) sote
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Определение (a) sauté в Английский Язык Английский Язык словарь
- saute
- To fry in a small quantity of fat or oil
- sauté
- To cook (food) using a small amount of fat in an open pan over a relatively high heat, shaking the pan so that the food does not stick to the pan as it cooks
- saute
- To fry in hot, shallow oil, tossing the food to prevent it from sticking
- saute
- To quickly brown vegetables or meat in a small amount of fat Scald (as in milk): To heat milk just to the point that steam is rising from it, but not to boiling Scraper/spatula: These terms are sometimes used interchangably Technically, a spatula is used to turn food in a pan, such as pancakes A scraper is a flat, flexible piece of rubber attached to a handle These are useful for scraping food down the sides of a pan or bowl
- saute
- fry briefly over high heat; "saute the onions"
- saute
- of Sauter
- saute
- to cook briefly in a small amount of fat in a skillet until soft and glossy
- saute
- An assault
- saute
- fried quickly in a little fat
- saute
- {f} fry lightly in butter or fat, pan-fry
- saute
- When a recipe asks you to saute an item, it wants you to cook it over medium-high heat in hot fat with frequent tossing or turning To saute food, heat a small amount of fat in a skillet until a drop of water sizzles in it Add food and cook over medium-high heat, turning part way through, until cooked
- saute
- To cook quickly and lightly in as little oil as possible in a fry pan or skillet Usually you are just trying to soften something
- saute
- fry briefly over high heat; "saute the onions" fried quickly in a little fat
- saute
- {i} pan-fried food, food that is lightly fried in butter or fat
- saute
- {s} lightly fried in butter or fat, pan-fried
- saute
- To cook quickly in a small amount of butter or oil