rose mary

listen to the pronunciation of rose mary
İngilizce - Türkçe
gül mary

İlgili Terimler

rosemary
(Tıp) romarin
rosemary
(Botanik, Bitkibilim,Gıda) kuşdili
rosemary
rozmarin
rosemary
hasalban
rosemary
{i} biberiye

Fesleğen, adaçayı, biberiye, kekik ve keklik otu popüler otlardır. - Basil, sage, rosemary, thyme and oregano are popular herbs.

rosemary
(isim) biberiye
İngilizce - İngilizce

rose mary teriminin İngilizce İngilizce sözlükte anlamı

İlgili Terimler

Mary Rose sauce
Alternative spelling of Marie Rose sauce
Rosemary
A female given name

Rosemary. A sweet dark name, though finally a shrill trite woman.

rosemary
{n} a fragrant medicinal plant
Mary Rose
a British warship which sank in the sea off the south coast of England on its first journey in 1545. It was brought to the surface in 1982, and can now be seen in Portsmouth
Rosemary
given name, female
Rosemary
rosmarine
rosemary
An herb with needle-like leaves, Rosemary has a fresh pine flavor Recipe: Rosemary Grilled Chicken
rosemary
and is an emblem of fidelity or constancy
rosemary
{i} evergreen shrub which grows in Mediterranean regions (used in perfumes, medications, and as a spice)
rosemary
Anti-oxidant which also aids digestion
rosemary
This highly aromatic herb from the mint family has a flavor that some describe as a cross between lemon and pine Used in dressings, fruit salads, soups, vegetables, meats, fish, egg dishes, stuffings
rosemary
Antiseptic, muscle relaxant, soothing agent, skin conditioner Do not use if pregnant or have high blood pressure
rosemary
widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery
rosemary
a shrub that originates from Europe ans Asia Minor and produces fragrant mint used in cooking and perfumes
rosemary
extremely pungent leaves used fresh or dried as seasoning for especially meats widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery
rosemary
An aromatic herb used in aromatherapy to help encourage a sense of well being
rosemary
It is used in cookery, perfumery, etc
rosemary
It has a fragrant smell, and a warm, pungent, bitterish taste
rosemary
Remberance; your presence revives me
rosemary
A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China
rosemary
Rosemary is a herb used in cooking. It comes from an evergreen plant with small narrow leaves. The plant is also called rosemary. the narrow leaves of a bush, used as a herb, or the bush that these leaves come from (rosmarinus, from ros + marinus ). Small perennial evergreen shrub (Rosmarinus officinalis) of the mint family whose leaves are used to flavour a wide variety of food. The bush grows 3-7.5 ft (1-2.3 m) tall and has short linear leaves that resemble curved pine needles, dark green and shiny above, white beneath. Bluish flowers grow in small clusters. Bees are particularly fond of rosemary. In ancient times rosemary was believed to strengthen memory; in literature and folklore it is an emblem of remembrance and fidelity. Native to the Mediterranean, it has been naturalized throughout Europe and temperate America
rosemary
- Glossy, needlelike leaves with a lemon and piney scent The flavor can dominate and taste bitter so use sparingly Insert a sprig or two into lamb, pork, veal, or poultry before roasting Toss some onto charcoal over which beef, chicken or ribs are cooking Sprinkle chopped leaves over beef or fish before broiling
rosemary
Rosemary has stimulating, rejuvenating, astringent, nervine, conditioning and antiseptic properties It is used in infusions, teas, decoctions, poultices, oils, etc Rosemary is a circulatory and nervine stimulant, which has a toning and calming effect on the digestion It may also be used in cases of psychological tension to counteract flatulent dyspepsia, headache or depression associated with debility Externally it may be used to ease muscular pain, sciatica and neuralgia It acts as a stimulant to both the hair follicles and circulation in the scalp and may help combat premature baldness It has a fragrant smell, and a warm, pungent, bitter taste It is further used in cookery and perfumes
rosemary
Type: Herb (fresh sprigs or whole dried) Description: Silver-green, needle-shaped leaves; member of the mint family Flavor: Sweet, hint of lemon and pine Uses: Casseroles, fish, fruit salads, lamb, soups, stuffings
rosemary
extremely pungent leaves used fresh or dried as seasoning for especially meats
rosemary
rosmarinus
rose mary

    Heceleme

    Rose Ma·ry

    Türkçe nasıl söylenir

    rōz meri

    Telaffuz

    /ˈrōz ˈmerē/ /ˈroʊz ˈmɛriː/

    Etimoloji

    [ 'rIz ] (intransitive verb.) before 12th century. Middle English, from Old English rIsan; akin to Old High German rIsan to rise.