roquefort cheese

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{i} sharp-flavored soft blue cheese made from sheep's milk and produced in Roquefort (France)

A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France

Improperly, a cheese made in imitation of it

It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves

Heceleme

Roque·fort cheese