The type of coffee bean from which most mass-produced coffee comes It's higher yielding, less expensive to produce, and not as flavorful as arabica beans Robusta contains more caffeine than arabica
{i} African coffee plant that produces beans; coffee bean from the African coffee plant robusta (used mainlly in making instant coffee); coffee brewed from the coffee beans of the robusta plant
Fruit of the Coffea Canephora, one of the two major species of coffee tree It is a hearty plant that, unlike Coffea Arabica, grows in low altitudes and is usually of lower quality presenting flavors that are harsher and less vibrant
The other primary taxon of coffee, Coffea canephora var Robusta (The taxonomy is not clear-cut: some sources use "robusta" to refer to any variety of C canephora, and some use "robusta" as a species name ) As indicated by the variety name, robusta trees grow taller, are more resistant to pests and disease, and produce more fruits than arabica The caffeine content of the beans is about twice that of arabica Considered inferior-tasting, robusta is often used for instant coffee and in supermarket-grade blends It is grown in Africa and Brazil, but not very much in Central America, and holds the remaining third of the world market
Fransızca - İngilizce
robusta teriminin Fransızca İngilizce sözlükte anlamı
{n} robusta, African coffee plant that produces beans; coffee bean from the African coffee plant robusta (used mainlly in making instant coffee), coffee brewed from the coffee beans of the robusta plant
Portekizce - İngilizce
robusta teriminin Portekizce İngilizce sözlükte anlamı