quiche

listen to the pronunciation of quiche
İngilizce - Türkçe
(Gıda) kiş
Kış - Bir çeşit sebzeli İtalyan omleti

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quiche indians
quiche yerlileri
quiche mythology
quiche mitolojisi
İngilizce - İngilizce
A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked
A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood
This dish is a pastry crust filled with a savory egg custard which usually includes cheese, seasonings, vegetables, and other ingredients It's typically baked in a shallow, straight-sided, fluted baking dish Recipe: Quiche Provencal
A quiche is a pastry case filled with a savoury mixture of eggs, cheese, and often other foods. A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood
A custard tart filled with various meats, cheese, vegetables and seafood
A pie made of custard and cheese Top of glossary R
a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
a member of the Mayan people of south central Guatemala
A pie crust filled with an egg-based mixture, often with vegetables or ham
[French] a savory, open top pie made of eggs, milk or cream, and anything else within reach The most famous of these is the quiche Lorraine of Alsace, made with bacon and Gruyere cheese
{i} baked custard pie, baked casserole (often made from cheese, vegetables, and/or meat)
Open faced pastry case filled with a savoury mixture
This dish originated in the Alsace-Lorraine region of France It is a pastry shell filled with a savory custard of eggs, cream, onions, mushrooms, meats, shellfish, and seasonings Quiche Lorraine includes crisp bacon
the Mayan language spoken by the Quiche people a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables) a member of the Mayan people of south central Guatemala
a savoury tart made from cheese and eggs
A savory, open top pie made of eggs, milk or cream, and anything else within reach The most famous of these is the quiche Lorraine of Alsace, made with bacon and Gruyere cheese
An unsweetened, open-faced custard pie served hot or cold as an entree, appetizer or snack It requires only a few ingredients-eggs, milk, seasonings and whatever else you might wish to add in the way of chopped vegetables, meat, poultry, seafood or shredded cheese Quiche can be made in a conventional pie plate or pan or in a special dish called a quiche dish Quiches are traditionally made in a pastry crust, but crusts made from mashed potatoes, cooked rice or spinach, bread crumbs or cereals are also delicious and do not contain the high fat content of pastry
the Mayan language spoken by the Quiche people

İlgili Terimler

Quiché
Alternative form of K'iche'
quiche lorraine
A type of quiche, originally from the area of Lorraine in France, made with cheese and bacon
quiche-eater
A man who is effeminate or who lacks some putative masculine virtue
quiche-eater
In computer programming circles, a person far removed from practice and concerned only with academic matters, unwilling to "get their hands dirty"
quiche lorraine
quiche made with cheese and bacon
real men don't eat quiche
The stereotypical man does not do things that are considered effeminate, as to do so would imply they are effeminate
cheese quiche
unsweetened pie made with cheese
corn quiche
baked casserole containing corn
courgette quiche
type of pie made from zucchini
mushroom quiche
savory custard pie containing mushrooms
onion quiche
savory custard pie containing onions
potato quiche
savory custard pie containing potatoes
quiches
plural of quiche
vegetable quiche
baked item based on mixed vegetables
zucchini quiche
baked dish containing zucchini
Türkçe - İngilizce

quiche teriminin Türkçe İngilizce sözlükte anlamı

İlgili Terimler

quiche mitolojisi
quiche mythology
quiche yerlileri
quiche indians
quiche

    Türkçe nasıl söylenir

    kiş

    Telaffuz

    /ˈkēsʜ/ /ˈkiːʃ/

    Etimoloji

    () From French, from German Kuchen, cake.