İngilizce - Türkçe
protein teriminin İngilizce Türkçe sözlükte anlamı
- (Tıp) proteid
- protein
- (isim) protein
- (Tıp) Havyan ve bitki hücrelerinin esas yapı maddeis olan ve özellikle karbon, oksijen, azot, hidrojen ve kükürtten ibaret bileşimlerden biri, protein
- protein fibres
- protein lifleri
- protein molecule
- protein molekülü
- protein coat
- Protein örtüsü
- protein eksikliği
- protein shortage
She has some protein shortages.
- protein misfolding
- protein molekülünün üç boyutlu yapısını oluşturan polipeptid zincirinin yanlış katlanması durumu
- protein sorting
- protein dizilimi
- protein bound iodine
- (Biyokimya) proteine bağlı iyot
- protein efficiency ratio
- (Gıda) protein yeterlilik oranı
- protein nitrogene
- protein azotu
- protein precursors
- (Tıp) protein öncülleri
- protein s
- (Tıp) protein s
- protein synthesis inhibitor
- (Tıp) protein sentez inhibitörü
- protein toxin
- (Biyoloji) protein toksini
- crude protein
- (Biyoloji) ham protein
- fibrous protein
- (Biyokimya) ipliksi protein
- simple protein
- (Tıp) holoprotein
- bence jones protein
- bence jones proteini
- low protein diet
- proteinden fakir diyet
- maize protein fibre
- mısır protein lifi
- plasma protein
- plazma proteini
- bone morphogenetic protein
- kemik morfogenetik proteini
- whey protein
- peynir altı suyu proteini
- hydrolyzed vegetable protein
- (Gıda) hidrolize bitkisel protein
- lipid and protein oxidation
- (Tıp) lipit ve protein oksidasyonu
- peanut protein fiber
- (Tekstil) yerfıstığı proteini lifi
- penicillin binding protein
- (Tıp) penisilin bağlayıcı protein
- rich in protein
- proteince zengin
İlgili Terimler
Türkçe - Türkçe
protein teriminin Türkçe Türkçe sözlükte anlamı
- Canlı hücrelerin ana maddesini oluşturan, genellikle sülfür, oksijen ve karbon ögeleri bulunan amino asit birleşiminden oluşmuş karmaşık yapılı doğal madde: "Hayvani protein alamayan yerlerde, bu yol ile fakir fukaraya et yedirebilmek imkânı hazırlanmıştır."- B. Felek
- Canlı hücrelerin ana maddesini oluşturan, karmaşık yapılı doğal madde
- PROTEİN
- (Osmanlı Dönemi) Lât. Tıb: Albüminli besleyici madde
- protein yetersizliği
- Yeterli protein alınmaması veya düşük kaliteli proteinlerin alınması sonucu ortaya çıkan, büyümeyi engelleyen, hastalıkların ağır seyretmesine yol açan, kan hücrelerinin yapımını geciktiren ve kansızlığa sebep olan dengesiz beslenme
İlgili Terimler
İngilizce - İngilizce
protein teriminin İngilizce İngilizce sözlükte anlamı
- One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (ie: meat) and some vegetables, such as legumes. see carbohydrate and fat for the other two major classes
- A large, complex molecule composed of one or more long chains of amino acids, in which each chain is held together by peptide bonds
- Molecules composed of amino acids Proteins constitute the enzymes and many of the structural components of cells
- A polymer of amino acids linked via peptide bonds and which may be composed of two or more chains The uniqueness of individual proteins depends on the length and order of amino acids within the proteins
- Any of a group of complex organic macromolecules that contains carbon, hydrogen, oxygen, nitrogen, and usually sulfur, and composed of one or more chains of amino acids, and include many substances, such as enzymes, hormones, and antibodies, that are necessary for the proper functioning of an organism
- In chemical analysis, the total nitrogenous material in vegetable or animal substances, obtained by multiplying the total nitrogen found by a factor, usually 6
- Any of the group of large molecules that are composed of a linear sequence of amino acids Proteins account for more than 50 percent of the dry weight of most cells, and are involved in most cell processes Examples of proteins include enzymes, collagen in tendons and ligaments and some hormones For more information see An introduction to proteins (BioTech, University of Texas, USA) and Molecular biology notebook – protein structure and diversity (Institute of Arable Crops Research, UK)
- A macromolecule formed from a sequence of amino acids synthesized according to the genetic information coded by RNA (translation) Proteins are the fundamental functional and structural constituents of cells
- A large molecule composed of one or more chains of amino acids in a specific order; the order is determined by the base sequence of nuceotides in the gene coding for the protein Proteins are required for the structure, function, and regulation of the body cells, tissues, organs, and each protein has unique functions
- A large biomolecule composed of one or more chains of amino acids in a specific order Proteins are required for the structure, function, and regulation of cells, tissues, and organs
- Protein is a substance found in food and drink such as meat, eggs, and milk. You need protein in order to grow and be healthy. Fish was a major source of protein for the working man. a high protein diet. one of several natural substances that exist in food such as meat, eggs, and beans, and which your body needs in order to grow and remain strong and healthy (protéine, from protos ). Any of numerous organic compounds, complex polymers of amino acids that are involved in nearly every aspect of the physiology and biochemistry of living organisms. Twenty different amino acids are common to proteins, linked in chains of hundreds to thousands of units. An active protein molecule has three important levels of structure: primary (the amino acid sequence), determined by the genes; secondary (the geometric shape, often a helix), determined by the angles of the covalent bonds between and within amino acids; and tertiary (the looped and folded overall shape), determined largely by attraction between oppositely charged groups (and repulsion between like charged groups) on amino-acid side chains and especially by hydrogen bonding. The tertiary structure, which can be globular or sheetlike with ridges, crevices, or pockets, often holds the key to a protein's biological activity. Proteins can serve, e.g., as structural material (as in connective tissue and hair; see collagen; keratin), as enzymes and hormones, as transporters of essential substances such as oxygen (see hemoglobin), as antibodies, or as regulators of gene expression. Some proteins are simple (amino acids only), some conjugated (see conjugation) to other groups, often vitamins or metal atoms needed in tiny amounts in the diet (see coenzyme; cofactor). Rhodopsin and hemoglobin are conjugated proteins. Proteins may be covalently linked to other atoms or molecules, as to sugars (glycoproteins), phosphate groups (phosphoproteins), or sulfur (sulfoproteins). Proteins are an essential human nutrient, obtained from both plant and animal foods. Their greatest commercial use is in food products; they are also employed in adhesives, plastics, and fibres
- One of the three main classes of food Proteins are made of amino acids, which are called the building blocks of the cells The cells need proteins to grow and to mend themselves Protein is found in many foods such as meat, fish, poultry, and eggs See also: Carbohydrate; fats
- A large molecule composed of one or more chains of amino acids in a specific order; the order is determined by the base sequence of nucleotides in the gene that codes for the protein Proteins are required for the structure, function, and regulation of the body's cells, tissues, and organs; and each protein has unique functions Examples are hormones, enzymes, and antibodies
- A complex biological molecule composed of a chain of units called amino acids Proteins have many different functions: structure(collagen); movement (actin and myosin); catalysis (enzymes); transport (hemoglobin); regulation of cellular processes (insulin); and response to the stimuli (receptor proteins on surface of all cells) The information for making proteins is stored in the sequence of nucleotides in the DNA molecule
- An important kind of molecule in the human body, consisting of a sequence of amino acids The shape of a protein depends on the number and sequence of amino acids that make it
- Macromolecules consisting of long sequences of amino acids Protein is three-fourths of the dry weight of most cell matter and is involved in structures, hormones, enzymes, muscle contraction, immunologic response, and essential life functions
- What it's good for: Keeps the body running, made from different combinations of amino acids Where you get it: Meat, eggs, dairy products, beans, whole grains, and vegetables RDA: Between 46 and 63 g for adults
- A large molecule composed of one or more chains of amino acids in a specific order; the order is determined by the base sequence of nucleotide in the gene coding for the protein Proteins are required for the structure, function, and regulation of the body's cells, tissues, and organs, and each protein has unique functions Examples are hormones, enzymes and antibodies
- a large, complex molecule composed of amino acids The sequence of the amino acidsÑand thus the function of the proteinÑis determined by the sequence of the base pairs in the gene that encodes it Proteins are essential to the structure, function, and regulation of the body Examples are hormones, enzymes, and antibodies
- A molecule composed of many amino acids There are many types of protein with a range of functions Proteins are important as enzymes Egg white is almost pure protein
- A large, complex molecule composed of amino acids The sequence of the amino acids, and thus the function of the protein, is determined by the sequence of the base pairs in the gene that encodes it Proteins are essential to the structure, function, and regulation of the body Examples are hormones, enzymes, and antibodies
- A large complex molecule made up of one or more chains of amino acids Proteins perform a wide variety of activities in the cell
- A molecule made up of a number of amino acids arranged in a specific order determined by the genetic code Proteins are essential for all life processes 2 Return to top
- Proteins are large molecules required for the structure, function, and regulation of the body's cells, tissues, and organs Each protein has unique functions Proteins are essential components of muscles, skin, bones and the body as a whole Protein is also one of the three types of nutrients used as energy sources by the body
- Proteins are essential molecules in the body made up of many amino acids strung together DNA encodes the proteins and the cells can then turn the DNA into RNA and ultimately into proteins Clotting factors are one of many types of proteins
- A molecule made up of a sequence of amino acids Proteins are the most common organic molecule found in living organisms
- A large, complex molecule composed of long chains of amino acids linked by a peptide bond
- 25, assuming most proteids to contain approximately 16 per cent of nitrogen
- any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high in protein"
- A compound formed from a chain of amino acids Proteins are present in all living things, and are used for enzymes, hormones and other essential molecules
- A body now known as alkali albumin, but originally considered to be the basis of all albuminous substances, whence its name
- {i} essential organic compound composed of 20 or more amino acids joined by peptide bonds
- protein complex
- A group of two or more associated proteins that are stable over time
- protein complexes
- plural form of protein complex
- protein domain
- A part of protein sequence and structure that can evolve, function, and exist independently of the rest of the protein chain
- protein domains
- plural form of protein domain
- protein kinase
- a kinase which substrate is a protein
- protein kinases
- plural form of protein kinase
- protein phosphorylation
- The binding of phosphate to proteins to form phosphoproteins
- protein subunit
- Any protein that forms assemblies with others, especially those that form multimers or oligomers
- protein subunits
- plural form of protein subunit
- protein intron
- An protein intron is a segment of a protein that is able to excise itself and rejoin the remaining portions (the exteins) with a peptide bond. Protein introns have also been called "inteins"
- protein folding
- the process whereby a protein molecule assumes its intricate three-dimensional shape; "understanding protein folding is the next step in deciphering the genetic code
- protein molecule
- any large molecule containing chains of amino acids linked by peptide bonds
- prion protein
- A protein found on the surface of many mammalian cell types, especially neurons. The normal function of the prion protein is not known
- pro-protein
- Any inactive protein that can be activated by posttranslational modification
- C-reactive protein
- A protein found in the blood, whose plasma concentrations are raised in patients with infection or inflammation
- G protein
- Any of a class of proteins, found in cell membranes, that pass signals between hormone receptors and effector enzymes
- G-protein
- Alternative spelling of G protein
- GTP-binding protein
- a protein which binds GTP and catalyzes its conversion to GDP
- Rieske protein
- An iron-sulfur protein component of cytochrome complexes
- SUMO protein
- Any of a family of small proteins that attach themselves to other proteins within cells and modify their function
- bone morphogenetic protein
- Any of a family of proteins that encourage the formation of bone and cartilage
- cI protein
- A repressor found in λ phage (a bacteriophage that particularly infects the human digestive bacteria, E. coli) which turns off genetic transcription at the phage's L and R promoters, and thus prevents multiple phages from infecting a single host
- carrier protein
- Any protein whose function is to transport small molecules (or other proteins) through biological membranes
- conjugated protein
- Any protein that consists of both a polypeptide and a prosthetic group such as a lipid (in lipoproteins), sugar (in glycoproteins) or porphyrins and metals (in hemoglobin etc)
- fusion protein
- A protein formed by genetically fusing or combining a gene encoding a target protein of interest with a gene encoding a protein or portion of protein that adds a desired functionality to target
- green fluorescent protein
- Any of a class of protein produced by bioluminescent jellyfish of the genus Aequorea, that is used in biological research to trace the biosynthesis and movement of proteins in living organisms
- human seminal plasma protein hypersensitivity
- A rare allergy to certain proteins found in human semen
- intrinsic protein
- A protein (or group of proteins) permanently attached to a biological membrane by interactions between its hydrophobic dimer units and the phospholipids of the membrane
- iron-sulfur protein
- any protein in which iron is coordinated with cysteine sulfur and sometimes also with inorganic sulfur; they have electron transfer and enzymatic function
- iron-sulphur protein
- alternative spelling of iron-sulfur protein
- leaf protein
- A protein found in leaves extracted for use as a food for humans
- leaf protein concentrate
- Concentrated leaf protein used as a food for human beings
- myelin protein zero
- the major structural protein of the peripheral myelin sheath
- naked protein
- Any protein, that normally exists combined with another entity (metal, carbohydrate or lipid etc) free from its normal attachment
- nascent protein
- A protein as it is being formed by a ribosome before it folds into its active shape
- retinoblastoma protein
- A protein, whose inactivation by mutation leads to the formation of retinoblastomas
- scaffold protein
- Proteins that bring together various other proteins in a signaling pathway and allow for their interaction. They recruit downstream effectors in a pathway and enhance specificity of the signal
- vanadium-associated protein
- Any protein, such as hemovanadin, that contains vanadium in an associated molecule
- net protein utilisation
- A method of evaluating Protein quality by comparing the amount animals retained to the amount they ingested
- bone morphogenetic protein
- Bone Morphogenetic Proteins (BMPs) are a group of growth factors and cytokines known for their ability to induce the formation of bone and cartilage
- sumo protein
- (Tıp, İlaç) Small Ubiquitin-related Modifier or SUMO proteins are a family of small proteins that are covalently attached to and detached from other proteins in cells to modify their function. SUMOylation is a post-translational modification involved in various cellular processes, such as nuclear-cytosolic transport, transcriptional regulation, apoptosis, protein stability, response to stress, and progression through the cell cycle
- A protein
- proteid
- c-reactive protein
- a byproduct of inflammation; a globulin that is found in the blood in some cases of acute inflammation
- complete protein
- food source that contains all of the essential amino acids (animal sources: meat, dairy, eggs, etc.)
- conjugated protein
- a protein complex combining amino acids with other substances
- fish protein concentrate
- A flour or paste rich in protein that is prepared from ground fish and used as a nutritional additive to foods
- high-protein diet
- a diet high in plant and animal proteins; used to treat malnutrition or to increase muscle mass
- mild silver protein
- antiseptic consisting of a compound of protein and silver (trade name Argyrol)
- plasma protein
- any of the proteins in blood plasma
- proteins
- plural of protein
- silver protein
- A colloidal preparation of silver oxide and protein, usually gelatin or albumin, used as an antibacterial agent
- silver protein
- a colloid preparation of protein (albumin or gelatin) and silver oxide; used in aqueous solution as an antibacterial agent
- simple protein
- a protein that yields only amino acids when hydrolyzed
- simple protein
- A protein, such as a globulin or histone, that yields only amino acids upon hydrolysis
- textured vegetable protein
- TVP a substance made from beans, used instead of meat
İlgili Terimler
Türkçe - İngilizce
protein teriminin Türkçe İngilizce sözlükte anlamı
- proteide
- (Tıp) Üç ana besin sınıfından biri.Et,yumurta ve baklagillerde(Fasulye,bakla,nohut vs.) bulunur. Mide ve ince barsaklar proteinleri Aminoasitlere dönüştürür.Kan bu aminoasitleri absorbe ederek(emerek) hücre yapımı ve hücrelerin yenilenmesinde(tamiri) kullanır. bkz: Amino Acids
- protein
- protein c
- (Tıp) protein c
- protein c reaktif
- (Tıp) c reactive protein
- protein esaslı
- protein based
- protein ilaçları
- protein drugs
- protein mühendisliği
- protein engineering
- protein sentezi
- protein synthesis
- protein azotu
- protein nitrogene
- protein gramı
- (Bilgisayar) grams protein
- protein lifleri
- protein fibres
- protein molekülü
- protein molecule
- protein s
- (Tıp) protein s
- protein sentez inhibitörü
- (Tıp) protein synthesis inhibitor
- protein tedavisi
- (Tıp) proteinotherapy
- protein toksini
- (Biyoloji) protein toxin
- protein yeterlilik oranı
- (Gıda) protein efficiency ratio
- protein öncülleri
- (Tıp) protein precursors
- protein-tirosin kinaz
- (Tıp) protein-tyrosine kinase
- basit protein
- (Biyoloji) glutelin
- lifli protein
- fibrin
- lipit ve protein oksidasyonu
- (Tıp) lipid and protein oxidation
- mısır protein lifi
- maize protein fibre
- penisilin bağlayıcı protein
- (Tıp) penicillin binding protein
- seks hormonu bağlayan protein
- (Tıp) sex hormone bindglobuline
- sütteki protein maddesi
- casein
İlgili Terimler
protein
Heceleme
pro·teinTürkçe nasıl söylenir
prōtinTelaffuz
/ˈprōˌtēn/ /ˈproʊˌtiːn/
Etimoloji
() Suggested by Berzelius in a letter to Mulder, from French protéine and German Protein from Ancient Greek πρωτεῖος (prōteios, “primary”) from πρῶτος (prōtos, “first”).New Oxford Dictionary of EnglishResimler
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