pea

pea teriminin İngilizce İngilizce sözlükte anlamı: The edible seed of some of these plants; A plant, member of the Legume (Fabaceae) family; A ball travelling at high velocity; {n} a kind of pulse of numerous kinds for the table; Pulseless electrical activity; a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds; It has a papilionaceous flower, and the pericarp is a legume, popularly called a pod; Peas are round green seeds which grow in long thin cases and are eaten as a vegetable. Any of several species, comprising hundreds of varieties, of herbaceous annual plants belonging to the family Leguminosae (or Fabaceae, also known as the pea family; see legume), grown virtually worldwide for their edible seeds. Pisum sativum is the common garden pea of the Western world, which Gregor Mendel used for his pioneering studies of heredity. While their origins have not been definitely determined, it is known that peas are one of the oldest cultivated crops. Some varieties, called sugar peas, snow peas, or mange-touts, have edible pods and are popular in East Asian cuisines. See also sweet pea. black eyed pea rosary pea sweet pea; A plant, and its fruit, of the genus Pisum, of many varieties, much cultivated for food; seed of a pea plant a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds the fruit or seed of a pea plant; (Pisum satium) Round, highly nutritious seeds of leguminous plants Johnson had several varieties: Dutch Admiral Pea: A late pea An early dictionary stated "Lay these and Kidney Beans in different layers of salt, in their pods, and close together to preserve " [Miller] Everlasting Pea: (Lathyrus grandiflorus): A vinelike perennial herb of Southern Europe having showy fragrant rose-purple flowers on a long stalk and pods about three inches long Described in early dictionaries as "not a good pea for drying; almost indestructible; Skipwith flowering plant Sweet Pea: Lathyrus odorata) An annual climbing plant having sweet scented flowers Recorded by Washington, Joseph Chew, Lady Skipwith; and Sir William Johnson West Indies Pea; The sliding weight on a steelyard; See Peak, n; A name given, especially in the Southern States, to the seed of several leguminous plants species of Dolichos, Cicer, Abrus, etc; seed of a pea plant; A ball traveling at high speed, either batted or thrown; those having a scar (hilum) of a different color from the rest of the seed; esp; {i} type of green seed vegetable that grows inside a pod; a small round vegetable that comes from a pod; Peas are popular members of the legume family There are many varieties of peas, some of which were cultivated by the Greeks and Romans long before Christian times Peas are a fair source of protein, iron, and vitamin A; the fruit or seed of a pea plant
pea coat: A coat of heavy, navy-coloured wool, originally worn by sailors of European navies
pea coats: plural form of pea coat
pea green: Of a yellowish green colour, like that of pea
pea green: A yellowish green colour, like that of pea
pea green colour:.
pea patch: A small piece of land planted with peas
pea patch: A realm of endeavor
pea patch: A baseball field
pea patch: A small farm
pea pod: The pod and its contents as a vegetable; the mangetout
pea pod: The pod of the pea plant, that holds the seeds (the peas) until they ripen
pea pods: plural form of pea pod
pea soup: A thick soup made with dried split peas and various other ingredients
pea-souper: A French-Canadian person, especially a Francophone from the province of Québec
Those pea-soupers are the worst drivers on the road!.
pea-souper: A dense, yellowish fog
I can hear the bell on the buoy, but I can't see anything in this pea-souper.
pea-time: The time when peas ripen
Pea-picker: A derogatory reference to poor, migrant workers during the Great Depression. These people were unskilled, poorly educated workers, employable only in menial jobs, such as harvesting crops and, as such, received poor wages for working long hours under dreadful conditions
pea bean: The navy bean
pea crab: tiny soft-bodied crab living commensally in the mantles of certain bivalve mollusks
pea family: A large and widespread family of plants, the Leguminosae (Fabaceae), characterized by stipulate, usually compound leaves, often bilaterally symmetrical flowers, and legume fruits and including important food plants such as beans, peas, and soybeans
pea flour: meal made from dried peas
pea green: a light green colour green
pea jacket: a sailor's heavy woolen double-breasted jacket
pea jacket: sailor's coat, type of coat worn by mariners
pea jacket: A short, warm, double-breasted coat of heavy wool, worn especially by sailors. Also called pea coat
pea pod: husk of a pea; edible in some garden peas
pea shooter: a straight narrow tube through which pellets (as dried peas) can be blown at a target
pea soup: soup made from peas; thick fog
pea soup: a thick soup made of dried peas (usually made into a puree) a heavy thick yellow fog
pea tree: any plant of the genus Caragana having even-pinnate leaves and mostly yellow flowers followed by seeds in a linear pod
pea weevil: larvae live in and feed on seeds of the pea plant
pea-brained: stupid
pea-green: of a moderate slightly yellowish-green color
black-eyed pea: The edible seed of these plants
black-eyed pea: Any pale bean with a black spot
black-eyed pea: An African leguminous plant, of the genus Vigna, widely cultivated as food and forage, specifically Vigna unguiculata unguiculata
goober pea: A peanut
pease: To placate, appease (someone)
And yf this come to the rulers eares, we wyll pease him, and make you safe.
pease: To make peace between (conflicting people, states etc.); to reconcile
pease: To bring (a war, conflict) to an end
pigeon pea: The edible seed of this plant; dahl
pigeon pea: A tropical African plant (Cajanus cajan, formerly Cajanus indicus), having edible seeds
snow pea: A cultivar of pea, Pisum sativum having an edible pod
sugar pea: A vegetable pea eaten when immature, mangetout
sweet pea: A flowering plant, Lathyrus odoratus, grown for its bright colours and sweet fragrance
sweet pea: A colloquial term of endearment for something sweet or lovely; a child or a pet, for example
tear up the pea patch: To put on a notable performance, especially in sports; to go on a rampage
chickling pea: {n} a genus of plants of several species
A pea: pease
A pea: pese
Princess and the Pea: a fairy tale by Hans Christian Andersen in which a young woman proves that she is a princess by noticing that there is a pea (=a small round green vegetable) under the pile of mattresses she has been sleeping on. A queen has put the pea under her bed as a test to see if the young woman will feel it, because only a real princess would be so delicate that she would notice a small pea. As a result, the queen allows the young woman to marry her son, a prince
The Princess and the Pea: name of a children's fairy tale written by Hans Christian Andersen
angola pea: A tropical plant (Cajanus indicus) and its edible seed, a kind of pulse; so called from Angola in Western Africa
angola pea: Called also pigeon pea and Congo pea
asparagus pea: An Asiatic twining herb (Psophocarpus tetragonolobus) having tuberous roots and long, four-angled pods. Also called winged bean
australian pea: South African evergreen partly woody vine grown for its clusters of rosy purple flowers followed by edible pods like snap beans; also grown as green manure; sometimes placed in genus Dolichos
beach pea: wild pea of seashores of north temperate zone having tough roots and purple flowers and useful as a sand binder
bitter pea: any of several spiny shrubs of the genus Daviesia having yellow flowers and triangular seeds; Australia
black pea: perennial of Europe and North Africa; foliage turns black in drying
black-eyed pea: fruit or seed of the cowpea plant
black-eyed pea: annual legume grown in the southern USA for forage and soil improvement, cowpea; edible seed of the cowpea plant; burnt pea (or whitish beans) having a single dark spot
black-eyed pea: eaten fresh as shell beans or dried
black-eyed pea: sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
blue pea: vine of tropical Asia having pinnate leaves and bright blue yellow-centered flowers
broad-leaved everlasting pea: perennial climber of central and southern Europe having purple or pink or white flowers; naturalized in North America
bush pea: any of various plants of the genus Thermopsis having trifoliate leaves and yellow or purple racemose flowers
butterfly pea: large-flowered weakly twining or prostrate vine of New Jersey to tropical eastern North America, sometimes cultivated for its purple and white flowers large-flowered wild twining vine of southeastern and central United States having pale blue flowers
butterfly pea: Any of several plants of the genera Centrosema and Clitoria in the pea family, having blue or lavender flowers and flat pods
cajan pea: small highly nutritious seed of the tropical pigeon-pea plant
chaparral pea: spiny evergreen xerophytic shrub having showy rose-purple flowers and forming dense thickets; of dry rocky mountain slopes of California
chick pea: garbanzo bean, dwarf pea
chinese pea tree: shrub with dark-green glossy foliage and solitary pale yellow flowers; northern China
common flat pea: low spreading evergreen shrub of southern Australia having triangular to somewhat heart-shaped foliage and orange-yellow flowers followed by flat winged pods
coral pea: any of various Australian climbing plants of the genus Kennedia having scarlet flowers
darling pea: either of two Australian plants of the genus Swainsona that are poisonous to sheep
desert pea: sprawling shrubby perennial noted for its scarlet black-marked flowers; widely distributed in dry parts of Australia
edible-pod pea: a variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea
everlasting pea: any of several perennial vines of the genus Lathyrus
field pea: coarse small-seeded pea often used as food when young and tender variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage seed of the field pea plant
field pea: variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage
field pea: coarse small-seeded pea often used as food when young and tender
field pea: seed of the field pea plant
flame pea: any of several small shrubs or twining vines having entire or lobed leaves and racemes of yellow to orange-red flowers; Australia
flat pea: European perennial with mottled purple-pink flowers; sometimes cultivated for fodder or as green manure
flat pea: evergreen shrub having almost heart-shaped foliage and bright yellow pealike flowers followed by flat pods with flat wings; Australia and Tasmania
flat pea: European perennial with mottled purple-pink flowers; sometimes cultivated for fodder or as green manure evergreen shrub having almost heart-shaped foliage and bright yellow pealike flowers followed by flat pods with flat wings; Australia and Tasmania
garden pea: plant producing peas usually eaten fresh rather than dried the flattened to cylindric inflated multi-seeded fruit of the common pea plant
glory pea: any of various shrubs or vines of the genus Clianthus having compound leaves and pealike red flowers in drooping racemes
grass pea: European annual grown for forage; seeds used for food in India and for stock elsewhere
green pea: fresh pea
green pea soup: made of fresh green peas and stock with shredded lettuce onion and celery
hairy darling pea: shrubby perennial of southern Australia having downy or woolly stems and undersides of leaves and racemes of red to pink flowers
heath pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey
hoary pea: a plant of the genus Tephrosia having pinnate leaves and white or purplish flowers and flat hairy pods
marrowfat pea: a variety of large pea that is commonly processed and sold in cans
marsh pea: scrambling perennial of damp or marshy areas of Eurasia and North America with purplish flowers
partridge pea: An annual plant (Cassia fasciculata) of eastern and central North America in the pea family, having yellow flowers and sensitive leaves with numerous leaflets
partridge pea: tropical American plant having leaflets somewhat sensitive to the touch; sometimes placed in genus Cassia
peas: Matar Vegetable
peas: plural of pea
peas: Pea gravel, used in the landing area as a target reference and because it is forgiving of hard landings
peas: Matar
peas: {i} pea pods
peas: peas
peas: mutter
pease: See the Note under Pea
pease: form of pea, then later of peas
pease: {i} peas (Archaic)
pease: A plural form of Pea
pigeon pea: tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics
pigeon pea: small highly nutritious seed of the tropical pigeon-pea plant
rosary pea: A tropical woody vine (Abrus precatorius) widely naturalized in Florida, having scarlet and black poisonous seeds used as beads. Also called crab's eye, Indian licorice. or Indian licorice Tropical plant (Abrus precatorius; family Leguminosae). Its hard, red and black seeds, though highly poisonous, are strung into necklaces and rosaries in India and other tropical areas. In India the seeds are also used as a unit of weight (ratti)
shamrock pea: trailing trifoliate Asiatic and African herb having cobalt blue flowers
siberian pea tree: large spiny shrub of eastern Asia having clusters of yellow flowers; often cultivated in shelterbelts and hedges
singletary pea: week-stemmed winter annual native to Mediterranean region for long established in southern United States; cultivated as a cover and pasture crop
smooth darling pea: erect or trailing perennial of eastern Australia having axillary racemes of blue to purple or red flowers
snap pea: A variety of snow pea cultivated for its plump crisp edible pod
snow pea: green peas with flat edible pods variety of pea plant producing peas having thin flat edible pods
snow pea: green peas with flat edible pods
snow pea: variety of pea plant producing peas having thin flat edible pods
snow pea: Snow peas are a type of pea whose pods are eaten as well as the peas inside them. a type of pea whose outer part is eaten as well as its seeds British Equivalent: mangetout
split-pea: dried hulled pea; used in soup
split-pea soup: made of stock and split peas with onions carrots and celery
sugar pea: A variety of snow pea cultivated for the sweetness of its crisp edible pods
sugar snap pea: green peas with edible pods that are very crisp and not flat variety of pea plant producing peas having crisp rounded edible pods
sweet pea: climbing garden plant having fragrant pastel-colored flowers
sweet pea: A sweet pea is a climbing plant which has delicate, sweet-smelling flowers. An annual climbing herb (Lathyrus odoratus) of the pea family, native to Italy, cultivated for its variously colored, fragrant flowers. a climbing plant with sweet-smelling flowers in pale colours. Annual plant (Lathyrus odoratus) of the pea family (see legume), native to Italy and widely cultivated elsewhere for its beautiful, fragrant flowers. The long (4-6 ft, or 1.2-2 m), vinelike stem climbs by means of tendrils and bears featherlike leaves. White, pink, red, violet, or purple flowers, reminiscent of butterflies in shape, are borne singly or in clusters of two to four. The fruit is a hairy pod about 2 in. (5 cm) long. Hundreds of varieties of sweet pea have been developed. The plant was the subject of important genetics experiments by Reginald Crundall Punnett and William Bateson
sweet pea: sweet smelling vegetable; decorative plant from the bean family
tangier pea: North African annual resembling the sweet pea having showy but odorless flowers
western australia coral pea: vigorous climber of the forests of western Australia; grown for their dense racemes of attractive bright rose-purple flowers
wild pea: any of various plants of the family Leguminosae that usually grow like vines
winged pea: sprawling European annual having a 4-winged edible pod

Türkçe - İngilizce

pea teriminin Türkçe İngilizce sözlükte anlamı
pigeon-pea çekirdeği: dahl

pea

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/ˈpē/ /ˈpiː/

Etimoloji

[ pE ] (noun.) 1611. Back-formation from pease, originally an uncountable noun meaning "peas" that was construed as a plural.

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pea pod

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pea

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