pavlova

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İngilizce - İngilizce
The feminine variant of Pavlov
A meringue dessert with sliced fruit on top
A pavlova is a dessert which consists of a hard base made of egg whites and sugar with fruit and cream on top. a light cake made of meringue, cream, and fruit (Anna Pavlova (1882-1931), Russian dancer; the cake was named in honour of her)
Russian ballerina (1882-1931)
{i} Australian dessert made of meringue shell filled with whipped cream and fruit

İlgili Terimler

Anna Pavlova
a Russian ballet dancer especially famous for her dancing of The Dying Swan. Many people consider her to have been the world's greatest ballet dancer (1885-1931). born Feb. 12, 1881, St. Petersburg, Russia died Jan. 23, 1931, The Hague, Neth. Russian ballet dancer. She studied at the Imperial Ballet School from 1891 and joined the Mariinsky Theatre company in 1899, becoming prima ballerina in 1906. In 1913 she left Russia to tour with her own company, which showcased her outstanding performances in classical ballets such as Giselle; the most famous numbers were a succession of short solos such as The Dying Swan, choreographed for her by Michel Fokine. Her tours took ballet to audiences in many countries for the first time and did much to popularize ballet worldwide
Anna Pavlovna Pavlova
born Feb. 12, 1881, St. Petersburg, Russia died Jan. 23, 1931, The Hague, Neth. Russian ballet dancer. She studied at the Imperial Ballet School from 1891 and joined the Mariinsky Theatre company in 1899, becoming prima ballerina in 1906. In 1913 she left Russia to tour with her own company, which showcased her outstanding performances in classical ballets such as Giselle; the most famous numbers were a succession of short solos such as The Dying Swan, choreographed for her by Michel Fokine. Her tours took ballet to audiences in many countries for the first time and did much to popularize ballet worldwide
a pavlova
pav
pavlovas
plural of pavlova
pavlova

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    [ 'pav-l&-v&, pav-'lO- ] (noun.) 1926. Named after the surname Pavlova of ballerina Anna Pavlova (1881-1931), which is from Russian Павлова (“Pávlova”), and originating circa 1930. Although both New Zealand and Australia lay claim to origination of the dish and its name, the earliest source that the Oxford English Dictionary has found for the term is from New Zealand in 1927.