parsnip

listen to the pronunciation of parsnip
İngilizce - Türkçe
yabani havuç

Yabani havuç, iki yılda bir yetişen, havuca benzer bir türdür. - Parsnip is a biennial species, similar to carrots.

Yabani havuç, kabak, havuç, bezelye ve tatlı patates nişastalı sebzeler olarak kabul edilmektedir. - Parsnips, squash, carrots, peas and sweet potatoes are considered starchy vegetables.

(Botanik, Bitkibilim) yabanhavucu, yabanihavuç, karakavza
kara kavza
{i} yaban havucu
yaban havuç
(isim) yaban havucu
Sium latifolium
yabanhavucu
karakavza

İlgili Terimler

cow parsnip
maydanoz türü bir bitki
İngilizce - İngilizce
A biennial plant, Pastinaca sativa, related to the carrot
The root of the parsnip, when used as a vegetable
{n} a well known garden root
whitish edible root; eaten cooked a strong-scented plant cultivated for its edible root the whitish root of cultivated parsnip
A parsnip is a long cream-coloured root vegetable. a vegetable with a thick white or yellowish root (pasnaie, from pastinaca; influenced by neep , from nAp). Plant (Pastinaca sativa) of the parsley family, cultivated for its large, tapering, fleshy, edible white root, which has a distinctive, sweet flavour and is usually served as a cooked vegetable. At the end of summer the solids of the root consist largely of starch, but a period of low temperature changes much of the starch to sugar. The root is hardy and not damaged by hard freezing of the soil. Native to Britain, Europe, and temperate Asia, the parsnip has become extensively naturalized in North America
the whitish root of cultivated parsnip
whitish edible root; eaten cooked
a strong-scented plant cultivated for its edible root
Root vegetable that looks like a white carrot Great in soups and stews, or puréed
a white root vegetable that looks like a carrot
The edible creamy-white root of the parsnip plant Used as a vegetable and prepared using just about any cooking method The sweet flavor of the parsnip develops only after the first frost, when the cold converts its starch into sugar
The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself
{i} European vegetable resembling a white carrot

İlgili Terimler

cow parsnip
lanatum in America
cow parsnip
Any of several tall coarse herbs of the genus Heracleum in the parsley family, native chiefly to northern temperate regions and having compound umbels of small flowers
cow parsnip
A coarse umbelliferous weed of the genus Heracleum H
cow parsnip
tall coarse plant having thick stems and cluster of white to purple flowers
cow parsnip
sphondylium in England, and H
cultivated parsnip
European biennial having a long fusiform root that has been made palatable through cultivation
greater water parsnip
large stout white-flowered perennial found wild in shallow fresh water; Europe
parsnips
plural of parsnip
water parsnip
stout white-flowered perennial found wild in shallow fresh water; northern United States and Asia
water parsnip
Any plant of the aquatic umbelliferous genus Sium, poisonous herbs with pinnate or dissected leaves and small white flowers
wild parsnip
biennial weed in Europe and America having large pinnate leaves and yellow flowers and a bitter and somewhat poisonous root; the ancestor of cultivated parsnip
parsnip

    Heceleme

    pars·nip

    Telaffuz

    Etimoloji

    () 16th century parsnepe, corruption of Middle English passenep by influence of nepe (“turnip”), from Old French pasnaie, from Latin pastinaca (“parsnip, carrot”), from pastinum (“two-pronged fork”); related to pastinare (“to dig up the ground”).“” in the Online Etymology Dictionary, Douglas Harper, 2001