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haddock

A marine fish, Melanogrammus aeglefinus, of the North Atlantic, important as a food fish

{n} a seafish of the cod kind

lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried

It has a dark lateral line and a black spot on each side of the body, just back of the gills

{i} type of edible fish found in the North Atlantic (member of the cod family)

important food fish on both sides of the Atlantic; related to cod but usually smaller lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried

Galled also haddie, and dickie

A marine food fish (Melanogrammus æglefinus), allied to the cod, inhabiting the northern coasts of Europe and America

important food fish on both sides of the Atlantic; related to cod but usually smaller

Haddock are a type of edible sea fish that are found in the North Atlantic. haddock a common fish that lives in northern seas and is often used as food. Valuable North American food fish (Melanogrammus aeglefinus, family Gadidae). A bottom-dweller that feeds on invertebrates and fishes, it resembles the cod, with its chin barbel (fleshy feeler) and two anal and three dorsal fins, but is distinguished by a dark (rather than light) lateral line and a distinctive dark spot on each shoulder. It is gray or brownish above, paler below. It grows to about 3 ft (90 cm) long and 25 lbs (11 kg)

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