meatless

listen to the pronunciation of meatless
İngilizce - Türkçe
etsiz
(sıfat) etsiz
meat
{i} et
meat
{i} zevk
meat
yenecek et
meat
yemek

Kırmızı et yemek sağlıksız mıdır? - Is eating red meat unhealthy?

Daha az et yemek iyi bir fikir midir? - Is eating less meat a good idea?

meat
özlü
meat
dolgun
meat
önemli konu
meat
{i} öz

Hindular et, özellikle sığır eti yemezler, onlar hayvanların yaşamlarına saygı duymak için temel olarak vejetaryendirler, - Hindus don't eat meat, in particular beef, and they are mainly vegetarian in order to respect the animals' lives.

meat
(Tıp) Et. kanala dikiş koyma ameliyesi
İngilizce - İngilizce
Without meat; vegetarian
lacking meat; "meatless days
Having no meat; without food
meat
The penis
meat
A meathead

Throw it in here, meat.

meat
A meal

And hit cam to passe, thatt Jesus satt at meate in his housse.

meat
The best or most substantial part of something

We recruited him right from the meat of our competitor.

meat
A totem; metonymy for its owner(s)

That’s a beautiful goanna. . He’s my meat, can’t eat him.

meat
Any relatively thick, solid part of a fruit, nut etc

The apple looked fine on the outside, but the meat was not very firm.

meat
The flesh of an animal used as food

While people who eat no meat at all are identified and identifiable as vegetarians, there is no commonly accepted term for people who eat it only a couple of times a week and are selective about its quality.

meat
A type of meat, by anatomic position and provenance

The butchery's profit rate on various meats varies greatly.

meat
A type of food, a dish

Sir Palomydes entyrde into the castell; and within a whyle he was served with many dyverse metys.

meat
Food, for animals or humans, especially solid food. See also meat and drink

The way she said ‘dinner’ and the way she said ‘champagne’ gave meat and liquid their exact difference .

meat
The sweet spot of a bat or club (in cricket, golf, baseball etc.)

He hit it right on the meat of the bat.

Meat
mete
meat
{n} flesh to be eaten, food, provisions, fodder
Meat
carne
meat
Specifically, dinner; the chief meal
meat
Food that comes from the muscle or other part of an animal
meat
animal muscle; as, a breakfast of bread and fruit without meat
meat
The flesh of animals used as food; esp
meat
the inner and usually edible part of a seed or grain or nut or fruit stone; "black walnut kernels are difficult to get out of the shell"
meat
{i} flesh; flesh of animals used as food; essence, main point
meat
the choicest or most essential or most vital part of some idea or experience; "the gist of the prosecutor's argument"; "the heart and soul of the Republican Party"; "the nub of the story"
meat
The sweet spot
meat
Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg
meat
a totem
meat
Meathead
meat
Volume or substance
meat
To supply with food
meat
Food, in general; anything eaten for nourishment, either by man or beast
meat
the flesh of animals (including fishes and birds and snails) used as food
meat
A type of meat
meat
1. Meat is flesh taken from a dead animal that people cook and eat. Meat and fish are relatively expensive. imported meat products. a buffet of cold meats and salads. see also luncheon meat, red meat, white meat. Flesh and other edible parts of animals, particularly mammals, used for food. Not only the muscles and fat but also organs such as the liver, kidney, and heart are consumed as meat. Meat is valued as a complete-protein food, containing all the amino acids necessary for the human body. It is digested slowly, largely because of the presence of fats. Worldwide, pork is the most widely consumed meat; beef is second. Mutton and lamb, goat, venison, and rabbit are other common meats. The U.S. produces and consumes about a third of the world's meat, while much of the world's population eats little if any meat, though it is generally prized
meat
The best part of something
meat
Any sort of flesh
meatless

    Türkçe nasıl söylenir

    mitlıs

    Telaffuz

    /ˈmētləs/ /ˈmiːtləs/

    Etimoloji

    [ 'mEt ] (noun.) before 12th century. Middle English mete, from Old English; akin to Old High German maz food.