masala

listen to the pronunciation of masala
İngilizce - Türkçe

masala teriminin İngilizce Türkçe sözlükte anlamı

İlgili Terimler

garam masala
Karabiber, kimyon, karanfil, kakûle gibi çekilmiş baharatlardan ibaret, Hint mutfağında el altında bulundurulan, bir baharat karışımı
spice mixture
baharat karışımı
spices
baharatlar

Tom, güvece bazı ilginç baharatlar ekledi. - Tom added some interesting spices to the stew.

Hangi baharatları kullandın? - What spices did you use?

spices
i., çoğ. baharat, baharatlar, baharlar
Türkçe - Türkçe
Genellikle Hint mutfağında kullanılan, çeşitli baharatların karışımına verilen ad
Geleneksel Hint mutfağında kullanılan, çeşitli baharatların karışımına verilen ad
İngilizce - İngilizce
Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc
a paste used in Indian cuisine
A characteristic, traditional incense recipe in which the paste of ingredients contains the material that produces the fragrance There are usually no essential oils used, the fragrance being produced, rather, by herbs, spices, woods and so forth that are incorporated into the paste before being rolled around the stick
Spices, herbs and other seasonings ground or pounded together When wet ingredients like water, vinegar, yogurt etc are added to the spice mixture it is appropriately called a "wet masala" Dry spice mixtures are also called "Garam masala" or commonly known in the world as "Curry powder" Indian cooks generally don't use pre-prepared curry powder - originally a British invention to approximate Indian seasoning - but prefer making their own ever changing blends Top
spice mixture
spices

İlgili Terimler

garam masala
A mixture of spices, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, chillis used in Indian dishes
tikka masala
of a style of Indian dish in which the main ingredient (such as chicken) is marinated, cooked in a tandoor and served in a masala sauce
garam masala
An Indian term meaning warm or hot Garam masala is a blend of up to 12 spices, which may include black pepper, cinnamon, cloves, cumin cardamom, dried chilies, fennel, mace, nutmeg, and other spices Recipe: Garam Masala
garam masala
a North Indian blend of dry-roasted, ground spices used to add spicy heat to dishes; typically includes black pepper, cinnamon, cloves, coriander, cumin, cardamom, dried chilies, fennel, mace, nutmeg, and other spices
garam masala
This is a mixture of spices which can be made from frehsly ground spices at home or purchased ready-made There is no set recipe, but a typical mixture might include black cumin seeds, peppercorns, cloves, cinamon and black cardamon pods
garam masala
An Indian spice mixture with a more complex flavor and aroma than curry The mixture is always made fresh by the Indian cook, never purchased pre-ground The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chiles, and caraway Garam Masala is also used as a condiment, being added to a dish at the end of cooking
garam masala
- comes from north India where it is home-ground from three to eight of the spices known as "warm" spices in the Ayur Veda book of medicine These are dried chiles, black peppercorns, cinnamon, mace, nutmeg, cloves, coriander seeds and cumin seeds
garam masala
Traditionally used in northern Indian cuisine, garam masala means literally "warm spice blend" because its spices are supposed to heat the body There are many variations of garam masala and it can contain up to twelve spices Some of the spices can be cardamon, coriander, cumin, black pepper, cloves, cinnamon, and nutmeg
garam masala
This is an Indian spice mixture with a more complex flavor and aroma than curry The mixture is always made fresh by the Indian cook, never purchased pre-ground The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chiles, and caraway Garam Masala is also used as a condiment, being added to a dish at the end of cooking
garam masala
a mixture of spices which gives a hot taste to food, used especially in Indian cooking
garam masala
(gah-RAHM Mah-SAH-lah) - Traditionally used in northern Indian cuisine, garam masala means literally "warm spice blend" because its spices are supposed to heat the body There are many variations of garam masala and it can contain up to twelve spices Some of the spices can be cardamon, coriander, cumin, black pepper, cloves, cinnamon, and nutmeg
masala

    Telaffuz

    Etimoloji

    [ gä-'räm-m&-'s&au ] (noun.) 1970. Hindustani मसाला / مسالا (masālā) "spice(s)", from Persian مصالح (maṣālih) "affairs, materials, spices", plural of مصلحت (maṣlahat) "affair, policy, best thing to do", both from Arabic, derived from صلح (ṣálaḥa) "be fit, competent, usable".