marzipan

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a confection of almond paste, sugar and egg white
A sweet paste made from ground almonds, sugar, and egg whites Recipe: Simnel Cake
A sweetened almond paste with the addition of egg whites This mixture is kneaded into a smooth paste and used to wrap or layer cakes and candies Marzipan is also shaped into figures of animals, fruits, and vegetables, and sold in pastry or candy shops
Italian paste made of almonds, sugar and egg whites, molded into flowers and fruits to decorate the cake They're usually brightly colored and very sugary Marzipan can also be used as icing
almond paste and egg whites
Marzipan is a thick paste achieved by skillfully mixing melted sugar with finely chopped ground almonds The outer shell of a marzipan is an envelope of milk, white or dark chocolate The Lubecker method (known to be the world's best Marzipan) means that only pure almond and sugar are used, thereby delivering the fullest almond taste
Has been used for centuries by pastry chefs all over the world It can be used in baking and for covering and filling cakes Marzipan looks fabulous for colorful cake decorations and figurines Marzipan has to have at least 25% almonds otherwise it is considered almond paste A thin layer of Marzipan can be used to cover a cake Colored it can replace the need for frosting It is also used under Fondant, much like apricot glaze to protect the Fondant from moisture In commercial bakeries the almonds are finely grounded by passing them through granite rollers The finer the almonds the better your results will be Marzipan can be softened by adding small amounts of syrup to it, if too soft add additional powdered sugar to it Mash To remove all lumps from food with either a fork, a potato masher, or electric beater
{i} pasty candy made of crushed almonds and sugar
Marzipan is a paste made of almonds, sugar, and egg which is sometimes put on top of cakes. a sweet food made from almonds, sugar, and eggs, used to make sweets and for covering cakes (marzapane , from mawthaban )
A confection of almond paste, sugar and egg whites
A mixture of almonds and sugar ground together producing a smooth paste used for covering cakes and modelling top of page

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marchpane
marzipan

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    mar·zi·pan

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    marchpane

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    Etimoloji

    () German Marzipan, earlier marcipan, a misinterpretation of Italian marzapane (as if from Latin Marci panis ‘Mark's bread’), now thought originally to come from Martaban (မုတ္ထမ), a Burmese port known for its spice exports.