maillard reaction teriminin İngilizce İngilizce sözlükte anlamı
The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments - melanoidins; one of the causes of browning during cooking
maillard reaction
Heceleme
maillard re·ac·tion
Türkçe nasıl söylenir
melärd riäkşın
Telaffuz
/meˈlärd rēˈaksʜən/ /mɛˈlɑːrd riːˈækʃən/
Etimoloji
() From Louis Camille Maillard French physician and chemist