macerates

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İngilizce - Türkçe

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İlgili Terimler

macerate
zayıflatmak
macerate
sıvıda yumuşatmak
macerate
yumuşat
macerate
yumusat
macerate
(Tıp) Sert cismi su içinde bırakarak yumuşatmak
macerate
(fiil) ıslatarak yumuşatmak
macerate
{f} ıslatarak yumuşatmak
İngilizce - İngilizce
Third person singular simple present of to macerate

İlgili Terimler

macerate
To soften (something) or separate (something) into pieces by means of immersing it in a liquid
macerate
To make lean; to cause to waste away
macerate
To subdue the appetite by poor or scanty diet; to mortify
macerate
{v} to steep, soak, infuse, make lean
macerate
separate into constituents by soaking
macerate
Soaking fruit or vegetables in wine, liquor, or syrup so that they may absorb these flavors Salt and sugar macerations are used to draw excess moisture out of the food for a secondary preparation This is done for canning, jam and preserve making, and to remove bitter flavors from vegetables
macerate
the shredding of fibers, such as for use in a molding resin
macerate
When you macerate foods, you let food, usually fruit, steep in wine or spirits
macerate
To soften (something), or separate (something) into pieces, by immersion in a liquid
macerate
A macerated substance
macerate
To soak until soft
macerate
soften, usually by steeping in liquid, and cause to disintegrate as a result; "macerate peaches"; "the gizzards macerates the food in the digestive system"
macerate
If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid. I like to macerate the food in liqueur for a few minutes before serving Cognac is also used to macerate and flavour ingredients and casseroles Seal tightly then leave for four to five days to macerate. = marinate. to make something soft by leaving it in water, or to become soft in this way (past participle of macerare )
macerate
cause to grow thin or weak; "The treatment emaciated him"
macerate
To subdue the appetites of by poor and scanty diet; to mortify
macerate
{f} soften by soaking; cause to decompose or disintegrate; become soft, disintegrate; cause to become thin, make lean
macerate
To soak in a flavored liquid; usually refers to fruit
macerate
to soften by soaking; to cause disintegration of tissues, etc , by separation of cells, e g by microbiological action, solutions of pectolytic enzymes, chelating solutions such as ethylenediaminetetraacetic acid (EDTA), etc The term is frequently used incorrectly instead of comminute, q v
macerate
To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber
macerate
To soften by wetting or soaking In this context it refers to degenerative changes and disintegration of skin when it has been kept too moist
macerate
To soak ingredients for extraction of soluble components
macerate
To soak fruit or other food in liquid in order to soften and flavor it with the liquid Brandy is often the soaking liquid Recipe: Old Southern Berry Shrub
macerate
become soft or separate and disintegrate as a result of excessive soaking; "the tissue macerated in the water"