likopen

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Türkçe - İngilizce
(Biyokimya,Tıp) lycopene
found in tomatoes and tomato-based products, blocks UVA and UVB rays, and may protect against prostate cancer
is a nutrient found in fruits and vegetables-especially tomatoes It is the pigment that makes tomatoes red The redder the tomato, the more lycopene present Numerous studies suggest that lycopene levels in the blood may be associated with reduced risk of prostate
The predominant carotenoid in tomatoes, lycopene does not convert to vitamin A, but may have enormous significance in disease prevention due to its potent activity Lycopene is the most abundant carotenoid in human blood and tissues Tomatoes are the primary source of lycopene in our diet
carotenoid that makes tomatoes red; may lower the risk of prostate cancer
{i} red antioxidant carotenoid pigment found in tomatoes and in many other different berries and red fruits
What it's good for: A carotenoida class of phytochemicals that gives fruit and vegetables their bright colors This powerful antioxidant helps convert beta carotene into vitamin A Where you get it: Tomatoes, carrots, sweet potatoes, leafy greens, apricots, papayas and watermelons DRI: None
A red carotenoid pigment found in tomatoes, other red vegetables, and in animal tissue; there is some evidence that it may lower the risk of prostate cancer
This carotenoid provides the red color in tomatoes, guavas and pink grapefruit Among the carotenoids, it is the most efficient quencher of singlet oxygen free radicals Lycopene has been linked with reduced risk of prostate and cervical cancers, as well as supporting cardiovascular health
Lycopene are powerful antioxidants that fight free radicals in the human body Lycopene are carotenoid pigments that make fruits and vegetables red
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