{i} taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavuor)
Any natural or synthetic substance or substances used solely to impart a taste to a cosmetic product (From 21 CFR 700 3)
That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors
A description of the sensation aroused by taste testing In a fat or oil, a bland or neutral flavor is usually desired so that natural flavors of food will permeate
1 The total impression of aroma, acidity, and body; if the impression is strong, fine and pleasant the coffee is described as "flavory" or flavorful, or it may ranked on a scale from poor, fair, good, to fine-flavored 2 Specific taste flavors may suggest spices, chocolate, nuts, or something less complimentary, such as straw, grass, earth, rubber, etc
The name used for the different quarks types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are