The process of drying lumber either naturally, or in a kiln, to a moisture content appropriate for the conditions and purposes for which it is to be used
something used to add taste or flavour to food, such as a condiment, herb or spice
The age of accounts In the ABS market, this term refers to the fact that various asset types have different seasoning patterns, which are characterized by periods of rising and then declining losses
{i} spice, substance added to food to improve flavor; act of adding spices or condiments
That which is added to any species of food, to give it a higher relish, as salt, spices, etc
The process of removing the moisture from green wood to improve its workability and stability
a process of bringing temperature and/or moisture content of a material to printing room levels after storage under different atmospheric conditions of temperature and humidity