lösin

listen to the pronunciation of lösin
Türkçe - İngilizce
leucine
An essential amino acid, C6H13NO2, isomeric with isoleucine, found in most animal proteins; it is essential for growth in children
One of the essential amino acids, present in most common proteins and particularly abundant in hemoglobin. One of the first amino acids discovered (1819), it is used in biochemical research and as a nutritional supplement
An essential amino acid, C{6}H{13}NO{2}, isomeric with isoleucine, found in most animal proteins; it is essential for growth in children
(Leu or L) Click the name to see a model of the side chain group for this amino acid
One of three branched-chain amino acids (the others are valine and isoleucine) that enhance energy, increase endurance, and aid in muscle tissue recovery and repair This group also lowers elevated blood sugar levels and increases growth hormone production Supplemental valine should always be combined with isoleucine and valine at a respective milligram ratio of 2: 1: 2
{i} essential amino acid obtained through the hydrolysis of proteins (Biochemistry)
an amino acid (structure of leucine)
A white, crystalline amino acid essential for optimal growth in infants and nitrogen equilibrium in adults It cannot be synthesized by the body and is obtained by the hydrolysis of food protein during pancreatic enzyme digestion
a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins