A pressurised metal container used for storing beer Because the beer is kept under pressure of carbon dioxide there is no spoilage, this also results in a beer with higher gas content than cask beer
A keg of beer is equal to 6 88 cases of beer or 1,984 ounces Krausening: A secondary fermentation A small portion of young, still actively fermenting beer and yeast is added to a tank of beer at the end of primary fermentation Since such a small supply of wort is being introduced, the new yeast has a limited food supply It quickly exhausts the available sugars and is then forced to scavenge among a range of secondary compounds for more food This eliminates strong and potentially offensive odors and flavors, producing an elegant and balanced flavor, and adding smoothness and body Kriek: A Belgian beer style produced by steeping cherries in young lambic or gueuze to produce a second fermentation
A keg is a small barrel used for storing something such as beer or other alcoholic drinks. a round wooden or metal container with a flat top and bottom, used for storing beer barrel keg beer/bitter (=beer served from a keg) (cag (15-18 centuries), from kaggi)
kegs
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kegz
Telaffuz
/ˈkegz/ /ˈkɛɡz/
Etimoloji
[ 'keg, dial 'kag, 'kAg ] (noun.) circa 1632. Middle English kag, of Scandinavian origin; akin to Old Norse kaggi keg.