Select Keyboard:
Türkçe ▾
  1. Türkçe
  2. English
  3. العربية
  4. Dansk
  5. Deutsch
  6. Ελληνικά
  7. Español
  8. فارسی
  9. Français
  10. Italiano
  11. Kurdî
  12. Nederlands
  13. Polski
  14. Português Brasileiro
  15. Português
  16. Русский
  17. Suomi
  18. Svenska
  19. 中文注音符号
  20. 中文仓颉输入法
X
"1234567890*-Bksp
Tabqwertyuıopğü,
CapsasdfghjklşiEnter
Shift<zxcvbnmöç.Shift
AltGr

kahverengi tereyağı

listen to the pronunciation of kahverengi tereyağı
Türkçe - İngilizce
brown butter
A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce
clarified butter browned slowly and seasoned with vinegar or lemon juice and capers