A kind of natural ebullition; that commotion of a fluid which takes place when some part of the mass flies off in a gaseous form, producing innumerable small bubbles; as, the effervescence of a carbonate with citric acid
The bubbling-up or fizz in beer caused by dissolved carbon dioxide gas See carbonation, carbon dioxide
IS THE FIZZINESS IN BEER ENZYMES ARE PROTEINS WHICH ACT AS CATALYSTS IN CHEMICAL REACTIONS ESTERS ARE COMPOUNDS FORMED BY COMBINING ALCOHOL AND ACID MAINLY IN ALES AND HAS A FRUITY SMELL EXPERT AN EX IS A HAS BEEN AND A SPURT IS A BIG DRIP WITH A LOT OF FORCE BEHIND IT