International Bittering Unit The accepted method of expressing hop bitterness in beer PPM of dissolved iso-alpha acids present in beer
Suborganization within a larger enterprise that runs autonomously Considered a good way for large companies to enter new product areas while retaining the characteristics of small companies
Also known as EBU, a measurement of a beer's bitterness based on the estimated alpha acid percentage of the hops used and the length of time they are boiled