homogenize

listen to the pronunciation of homogenize
İngilizce - İngilizce
To make homogenous, to blend or puree
Specifically, to treat milk so that the cream no longer separates
cause to become equal or homogeneous as by mixing; "homogenize the main ingredients"
break up the fat globules of; "homogenized milk"
To make uniform (e g , of similar forest composition)
{f} blend dissimilar elements; make similar, unify; equally distribute fat droplets throughout an emulsion (i.e. milk); become homogeneous
To break up particles into small, uniform-sized pieces Fat in whole milk may be homogenized
Most commonly with milk, to break down fat particles so finely that they remain uniformly dispersed
To create an emulsion by reducing all the particles to the same size The fat globules are broken down mechanically until they are evenly distributed throughout the liquid Homogenized milk and some commercial salad dressing are two examples of homogenized foods
ho·mog·enize homogenizes homogenizing homogenized in BRIT, also use homogenise disapproval If something is homogenized, it is changed so that all its parts are similar or the same, especially in a way that is undesirable. Even Brussels bureaucrats can't homogenize national cultures and tastes. to change something so that its parts become similar or the same
break up the fat globules of; "homogenized milk
become homogeneous or similar, as by mixing; "The two liquids homogenized in the blender"
To create an emulsion by reducing all the particles to the same size In milk and salad dressings, for instance, all the fat globules are mechanically broken down until they are evenly distributed throughout the liquid
homogenise
To make homogeneous, to blend or puree
homogenized
Simple past tense and past participle of homogenize
homogenized
Having been made homogenous, said especially of milk (which when homogenized no longer separates into cream and skim milk)
homogenise
{f} blend dissimilar elements; make similar, unify; equally distribute fat droplets throughout an emulsion (i.e. milk); become homogeneous
homogenise
Specifically, to treat milk so that the cream no longer separates
homogenise
To make homogenous, to blend or puree
homogenization
the act of making something homogeneous or uniform in composition; "the homogenization of cream"; "the network's homogenization of political news
homogenization
the act of making something homogenous, or the same throughout; or the tendency of something to be come homogenous
homogenization
{i} blending of dissimilar elements; process of making similar, unification; process by which fat droplets are equally distributed throughout an emulsion such as in milk (also homogenisation)
homogenized
ho·mog·enized in BRIT, also use homogenised Homogenized milk is milk where the fat has been broken up so that it is evenly distributed. homogenised homogenized milk has had the cream on top mixed with the milk
homogenized
made homogeneous formed by blending unlike elements especially by reducing one element to particles and dispersing them throughout another substance
homogenized
{s} made homogeneous; formed by blending dissimilar elements; (about milik) has been processed so that the cream is mixed into the other elements of the liquid (also homogenised)
homogenizer
General term for any piece of equipment used to homogenize mixtures. Types include kitchen blender, mortar and pestle, ultrasonic bath, and so on
homogenizer
{i} apparatus which homogenizes
homogenizes
third-person singular of homogenize
homogenizing
A process of heat treatment at high temperature intended to eliminate or decrease chemical segregation by diffusion
homogenizing
present participle of homogenize
homogenizing
An annealing treatment at a fairly high temperature designed to eliminate or reduce chemical segregation
homogenizing
An annealing treatment at fairly high temperature designed to eliminate or reduce chemical segregation
homogenize