homogenise

listen to the pronunciation of homogenise
İngilizce - İngilizce
To make homogeneous, to blend or puree
Specifically, to treat milk so that the cream no longer separates
{f} blend dissimilar elements; make similar, unify; equally distribute fat droplets throughout an emulsion (i.e. milk); become homogeneous
To make homogenous, to blend or puree
homogenize
To make homogenous, to blend or puree
homogenize
cause to become equal or homogeneous as by mixing; "homogenize the main ingredients"
homogenize
Specifically, to treat milk so that the cream no longer separates
homogenize
break up the fat globules of; "homogenized milk"
homogenize
To make uniform (e g , of similar forest composition)
homogenize
{f} blend dissimilar elements; make similar, unify; equally distribute fat droplets throughout an emulsion (i.e. milk); become homogeneous
homogenize
To break up particles into small, uniform-sized pieces Fat in whole milk may be homogenized
homogenize
Most commonly with milk, to break down fat particles so finely that they remain uniformly dispersed
homogenize
To create an emulsion by reducing all the particles to the same size The fat globules are broken down mechanically until they are evenly distributed throughout the liquid Homogenized milk and some commercial salad dressing are two examples of homogenized foods
homogenize
ho·mog·enize homogenizes homogenizing homogenized in BRIT, also use homogenise disapproval If something is homogenized, it is changed so that all its parts are similar or the same, especially in a way that is undesirable. Even Brussels bureaucrats can't homogenize national cultures and tastes. to change something so that its parts become similar or the same
homogenize
break up the fat globules of; "homogenized milk
homogenize
become homogeneous or similar, as by mixing; "The two liquids homogenized in the blender"
homogenize
To create an emulsion by reducing all the particles to the same size In milk and salad dressings, for instance, all the fat globules are mechanically broken down until they are evenly distributed throughout the liquid
homogenise