(verb) To spread fat (or non-stick cooking spray) on a cooking utensil or pan to prevent food from sticking To grease and flour means to grease the pan then dust with flour The flour is sprinkled into the greased pan then the pan is shaken to distribute evenly before inverting and discarding the excess
Grease is a thick, oily substance which is put on the moving parts of cars and other machines in order to make them work smoothly. grease-stained hands. = oil
to grease a pan so foods won't stick, put a bit of butter or margarine on a piece of paper towel or waxed paper and rub the bottom and sides of the pan
Lubricant applied to the metal running strips on wooden coasters to reduce friction and excessive noise It also helps lessen wear on the track work Not all parks use grease on a regular basis, however :
Super-thick lubricating oil that has a paste-like consistency Used to lubricate the steering linkage, the suspension system, and other moving parts outside the engine
(Otomotiv) Super-thick lubricating oil that has a paste-like consistency. Used to lubricate the steering linkage, the suspension system, and other moving parts outside the engine
If you grease a part of a car, machine, or device, you put grease on it in order to make it work smoothly. I greased front and rear hubs and adjusted the brakes. = oil
If you grease a dish, you put a small amount of fat or oil around the inside of it in order to prevent food sticking to it during cooking. Grease two sturdy baking sheets and heat the oven to 400 degrees Place the frozen rolls on a greased baking tray. see also elbow grease
-1) Slang for Cable Pulling Lubricant, a chemical compound used to reduce pulling tension by lubricating a cable when pulled into a duct or conduit 2) Slang for Dielectric Grease, a silicone based chemical compound used to seal and lubricate connections between medium voltage connectors such as cable termination elbows
An inflammation of a horse's heels, suspending the ordinary greasy secretion of the part, and producing dryness and scurfiness, followed by cracks, ulceration, and fungous excrescences