golden syrup

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A pale amber-coloured treacle produced as part of the process of refining cane sugar; it is used in cooking
This golden coloured syrup is a by-product from the manufacture of sugar It consists of non-crystallised sugar, minerals and water It is most commonly used in Ginger based products like biscuits and cakes top of page
[Great Britain] Light Karo syrup is the U S equivalent
A syrup obtained during the refining of sugar It is sweeter and thinner than treacle H
Golden syrup is a sweet food in the form of a thick, sticky, yellow liquid. a sweet thick liquid made from sugar that is used in cooking
a pale cane syrup
cocky's joy

2006: Golden syrup or cocky's joy is a liquid sugar. — Australian Broadcasting Commission Central West NSW local radio recipes.

golden syrup

    Heceleme

    gold·en syr·up

    Türkçe nasıl söylenir

    gōldın sırıp

    Telaffuz

    /ˈgōldən ˈsərəp/ /ˈɡoʊldən ˈsɜrəp/

    Etimoloji

    [ 'gOl-d&n ] (adjective.) 13th century. Middle English.