A humectant (draws moisture from the air to moisturize the skin) that absorbs moisture from the air to keep hair and skin moist It is also used as an emollient (skin smoothener and softener), lubricant (skin lubricator that helps prevents moisture loss), emulsifier (thickener) and diluting agent in cosmetics
a by-product of the soap-making process Large soap manufacturers often remove the glyercin and sell it as a by-product; however, our soaps contain all the natural glycerin produced during saponification, making them more moisturizing Although our soaps are not transparent, as many glycerin soaps are, they are still essentially glycerin soaps
An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic
{i} glycerine, glycerol, sweet colorless viscous syrupy liquid (used in medicine, cosmetics and food manufacturing)
- A valuable by-product of soap manufacturing used as an enriching agent in various personal-care products
A naturally derived skin friendly humectant prepared by the hydrolysis of fats and oils
A valuable by-product of soap manufacturing used as an enriching agent in various personal-care products
A clear, colorless, syrupy liquid that occurs extensively in nature and is naturally found in the cells of plants, animals and humans It is obtained as a by-product of soap, by carbohydrate fermentation, and by propylene synthesis Glycerin, also referred to as glycerol, is used as a solvent, humectant and vehicle in various pharmaceutical, cosmetic and food products
an oderless, colorless liquid C3H5(OH)3 of the alcohol class used as a solvent in the manufacture of alkyd resins and ester gum type inks
Also called glycerol A colourless sweet viscous liquid derived from vegetable fats It is a by-product of the soap-making process, which separates the glycerin from the fatty acids in the whole oil The naturally-occurring glycerin stays in handmade soaps, but is usually removed from commercial soaps (see Commercial vs Handmade Soaps) Glycerin is used in foods, cosmetics and pharmaceuticals It is also used in cryoprotectants, explosives and other industrial products In cosmetics, it is valued because of its emollient and humectant qualities
(C3H8O3) A liquid by-product of biodiesel production Glycerin is used in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants
A humectant added to bakery products, especially cakes, to increase the shelf life by; retaining moistness and increasing mould-free shelf life top of page
An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic
glyc·er·ine in AM, usually use glycerin Glycerine is a thick, sweet, colourless liquid that is used especially in making medicine, explosives, and antifreeze for cars. a thick sweet transparent liquid made from fats and used in medicines, explosives, and foods (glycérine, from glykeros )
glycerin
Heceleme
glyc·er·in
Telaffuz
Etimoloji
() From French glycérine Ancient Greek γλυκερός (glukeros, “sweet”).