gluten

listen to the pronunciation of gluten
İngilizce - Türkçe
glüten

O gerçekten glütensiz miydi? - Was that really gluten free?

nişastası az un
gluten flour glüten unu
{i} yapışkan madde
gluten bread glüten ekmeği
(Tıp) Hububattan çıkarılan bir çeşit yapışkan protein maddesi, glüten
nişastası az ekmek
(Tıp) gluten

İlgili Terimler

gluten free
ücretsiz gluten
wet gluten
(Gıda) yaş gluten
corn gluten
mısır gluten
wheat gluten
buğday gluteni
Türkçe - Türkçe
Tahıl unlarından nişasta çıkarıldıktan sonra geri kalan albüminli madde
Buğday içerisinde yeralan ve un öz değerlerini en fazla içeren protein grubu
İngilizce - İngilizce
Fibrin (formerly considered as one of the "animal humours")

The radical or innate is daily supplied by nourishment, which some call cambium, and make those secondary humours of ros and gluten to maintain it .

A gluey, sticky mass of clay, bitumen etc

Despite constant rain that turned roads to gluten, the Yankees kept moving.

The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread

Unfortunately, wholemeal bread is, according to many experts, a tricky thing to get right, as the lower gluten content of the flour makes for dense results .

{n} glue, the principle of glue in grain
The viscid, tenacious substance which gives adhesiveness to dough
A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat; substance in wheat flour that gives cohesiveness to dough
elasticlike strands of protein formed when wheat flour amd a liquid are mixed; gluten becomes the framework for any flour mixture when the protein hardens upon heating in the oven
a protein in flour which, when a dough is kneaded, helps hold in the gas bubbles formed by the leavening agent so the dough will rise
The sticky substance in wheat flour that gives dough its tough, elastic quality
a protein in grains such as wheat, oats, rye, and barley
A protein in flour that developes elasticity when kneaded, this is desirable in bread as it helds trap the carbon dioxide in the dough and enables it to rise with less risk of collapsing Strong flour is high in gluten
Gluten is a substance found in cereal grains such as wheat. a sticky protein substance that is found in wheat flour. Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains. Its presence in flour makes production of leavened baked goods (see baking) possible because the chainlike gluten molecules form an elastic network that traps carbon dioxide gas and expands with it. The properties of gluten vary with its composition, which differs according to the source. Thus, doughs range from soft and extensible to tough and elastic, depending on the gluten in the flours. Persons with an allergy to gluten can often eat rice or spelt products
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
The protein found in wheat flours
is an elastic protein present in flour, especially wheat flour, that provides most of the structure of baked products
Protein part of wheat flour that is essential in bread-making
The elastic, tenacious substance formed from the insoluble proteins (gliadin and glutenin) of wheat flour during dough development
This is formed when the wheat flour proteins, gliadin and glutenin, are mixed intensely with water The mixing transforms the discrete protein particles into a cohesive three-dimensional structure that imparts to the dough its characteristic visco-elastic properties Without the formation of such a structure the carbon dioxide gas produced by the yeast will not be retained in the dough, therefore the bread will have poor volume and a dense crumb structure top of page
{i} mixture of proteins present in cereal grains and flours
a mixture of two proteins--gliadin and glutenin--present in wheat, rye, oats, and barley

İlgili Terimler

gluten-free
Containing no gluten
gluten bread
bread made with gluten flour
gluten-free diet
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
corn gluten
gluten prepared from corn
corn gluten feed
a feed consisting primarily of corn gluten
wheat gluten
gluten prepared from wheat
Türkçe - İngilizce
(Tıp) gluten
(Tıp) Arpa,Buğday,çavdar ve yulafta bulunan bir protein.sindiremeyen insanlarda Gluten ince barsak çeperinin yaralanmasına veya cilt hassasiyetine neden olur

İlgili Terimler

gluten enteropatisi
(Tıp) celiac disease
gluten enteropatisi
(Tıp) coeliac disease
Gluten Intolerance
(Tıp) bkz: Celiac Disease
Gluten Sensitive Enteropathy
(Tıp) celiac disease ve dermatitis herpetiformis bozukluklarına tekabül eden genel bir terim
gluten

    Heceleme

    glu·ten

    Türkçe nasıl söylenir

    glutın

    Telaffuz

    /ˈglo͞otən/ /ˈɡluːtən/

    Etimoloji

    [ 'glü-t&n ] (noun.) 1803. From French gluten, from Latin glūten (“glue”).

    Videolar

    ... often gluten free sort of diet. ...