gaspacho

listen to the pronunciation of gaspacho
İngilizce - Türkçe

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İlgili Terimler

turkish gaspacho
(Gıda) bostana
Türkçe - Türkçe
Güney ispanya' ya özgü soğuk içilen domates, salatalık, biber ezme çorbası
Portekizce - İngilizce
gazpacho
A cold summertime soup from Spain This uncooked soup contains a puree of tomatoes, sweet peppers, onions, celery, cucumber, bread crumbs, garlic, olive oil, and vinegar Sometimes served with croutons and hard-boiled eggs
Cold, spicy tomato and vegetable soup
A cold uncooked summer tomato soup (a liquid salad) Usually contains tomatoes, bell peppers, onions, celery, cucumbers, and bread moistened with water Gazpacho should be drunk slightly chilled, but not iced As its purpose is to quench thirst as well as nutritious, there should no need to supplement it with a drink
A cold tomato soup of Spanish origin
Spanish cold soup made with tomatoes, peppers
In Andalusia this is a cold vegetable soup; in the Levante and La Mancha it is a hearty stew Generoso - A fortified aperitif or dessert wine
A cold uncooked summer tomato soup (a liquid sald) Usually contains tomatoes, bell peppers, onions, celery, cucumbers, and bread moistened with water Gazpacho should be drunk slightly chilled, but not iced As its purpose is to quench thirst as well as nutritious, there should no need to supplement it with a drink
A cold spicy vegetable soup served throughout all of the Spanish countries The most common version is one made with a coarse purée of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers A light gazpacho is made with a purée of cucumber, and served with an array of garnishes for the diner to choose from Roasted almonds, avocados, and croutons are common garnishes
a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
A cold vegetable soup served throughout all of the Spanish countries The most common version is one made with a coarse puree of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers A light gazpacho is made with a puree of cucumber, and served with an array of garnishes for the diner to choose from Roasted almonds, avocados, and croutons are common garnishes
One of the quintessential Mediterranean soups