(1) A thin, crisp Italian cookie/candy made with honey, sugar, nuts, and candied fruit (2) Any dish prepared, cooked, or served with spinach (3) Relating to foods from Florence, Italy
A butter, cream, and fruit cookie, one side is often coated with chocolate Also may refer to dishes presented on a spinach and topped with Mornay sauce Recipe: Florentines
Also known as Bargello This refers both to the craft itself and to the type of stitch Long straight, vertical stitches on canvas produce geometric and zigzag designs The variations in the groups and sizes of the stitches create the patterns Despite having originated in Europe in the 17th century, Bargello has a contempry feel It is easy to create designs, and is hardwearing, so is suitable for cushions, chair and stool covers