fettuccine

listen to the pronunciation of fettuccine
İngilizce - İngilizce
Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle
(Gıda) Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini) is an Italian pasta dish based on eggs, cheese (pecorino or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper
Italian thin pasta
The Roman version of the egg noodle, a bit narrower and thicker Also called tagliatelle
pasta in flat strips wider than linguine
Italian Egg noodles cut into flat, narrow strips
{i} type of pasta in the form of narrow strips
fettuccine alfredo
fettuccine in cream sauce with cheese
fettuccini
pasta in flat strips wider than linguine
fettuccini
Wide (about 3/8 inch), flat pasta noodes
fettuccini
Pasta noodles cut into flat narrow strips
fettuccini
A long, broad, thick noodle; a type of pasta having this shape
fettuccini
are ribbon noodles about 1/2 inch wide that are best served buttered or in a sauce
fettucine
{i} type of pasta in the form of narrow strips
fettucini
{i} type of pasta in the form of narrow strips
fettuccine

    Heceleme

    fet·tuc·ci·ne

    Türkçe nasıl söylenir

    fetıçini

    Telaffuz

    /ˌfetəˈʧēnē/ /ˌfɛtəˈʧiːniː/

    Etimoloji

    () Italian little ribbons