Deep-fried balls of minced broad beans with onions, garlic, coriander and sometimes egg or minced meat Eaten with
A Middle Eastern specialty consisting of small, deep-fried CROQUETTES or balls made of highly spiced, ground CHICKPEAS They're generally tucked inside PITA bread, sandwich-style, but can also be served as appetizers
Middle Eastern fritter Typically made with ground chick peas in Israel, but with ground fava beans elsewhere in the Middle East Fleischig Yiddish word for meat, or meals containing meat ingredients Fress Yiddish verb for overeating -G- > Back to Top
{i} Middle Eastern dish made from small fried balls of ground chickpeas and seasonings
a Middle-Eastern snack made of balls of chick pea mush, which are then deep fried and typically served in a pita with a variety of toppings Falafel is widely available in Israel and has often been called the "national snack "
A middle Eastern dish composed of small, deep-fried balls made of very spicy ground chick-peas Normally tucked into pita bread or served alone as an appetizer