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- buckwheat
- {n} a plant and its berry, used for food
- An herb whose seeds impart a distinctive nutty, slightly fermented flavor to pancakes and other baked goods, as well as to noodles and pasta; because of its low gluten content, it is mixed with other flours for baking
- Buckwheat is a type of small black grain used for feeding animals and making flour. Buckwheat also refers to the flour itself. a type of small grain used as food for chickens, and for making flour (boecweit, from boec + weit ; because the grains are the same shape as beech-tree seeds). Either of two species (Fagopyrum esculentum, or sagittatum, and F. tataricum) of herbaceous plants and their edible, triangular seeds, used as a cereal grain though the plant is not a cereal grass. It is less productive than other grain crops on good soils but is particularly adapted to arid, hilly land and cool climates. Because it matures quickly, it can be grown as a late-season crop. It improves conditions for the cultivation of other crops by smothering weeds and may be planted as a green-manure crop. Buckwheat is often used as a feed for poultry and other livestock. It is high in carbohydrates and is about 11% protein and 2% fat. The hulled kernels, or groats, can be cooked and served much like rice. Buckwheat flour is unsatisfactory for bread but is used to make pancakes ("buckwheat cakes")
- the fruit of this plant used as a cereal
- an Asian plant, of the species Fagopyrum esculentum
- {i} herb; grain
- or member of genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour
- A plant (Fagopyrum esculentum) of the Polygonum family, the seed of which is used for food
- A plan native to Asia that has fragrant white flowers and small triangular seeds The edible seeds are often ground into flour According to animal studies, buckwheat is better than casein (a milk protein) for promoting muscle growth and body growth and decreasing blood lipds For persons allergic to wheat gluten, it provides a gluten-free food with uses similar to gains Roasted buckwheat is known as Kasha Buckwheat is usually available as flour
- grain ground into flour or member of genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour
- One of John's names for Rygel
- Normally thought of as a cereal, buckwheat is actually an herb The triangular seeds are use to make buckwheat flour which is used in pancakes and other baked goods
- The triangular seed used, when ground, for griddle cakes, etc
- grain ground into flour