et suyu (bakteri üretmede kullanılan bir besi ortamı)

listen to the pronunciation of et suyu (bakteri üretmede kullanılan bir besi ortamı)
Türkçe - İngilizce
(Tıp) bouillon
A clear seasoned broth made by simmering usually light meat, such as beef or chicken
It is the French word for broth It is a clear soup made from cooking meat, vegetables, poultry, or fish in water The liquid that is strained after cooking is the bouillon, which can form the base for soups and sauces
A clear soup made from a brown beef stock, delicately seasoned (Clam bouillon is an exception )
clear soup with a strong flavor, as in: For the first course I'll have beef bouillon
An excrescence on a horse's frush or frog
Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces. = stock. a clear soup made by boiling meat and vegetables in water (boillon, from boillir )
A clear soup stock not as strongly flavored as broth it is usually clarified
A clear seasoned broth made by simmering beef or chicken
A clear, seasoned soup usually made from beef or chicken, vegetables and seasonings; also obtained by dissolving a bouillon cube or envelope in boiling water
{i} clear soup broth (usually made from beef)
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth
is a clear stock made of poultry, beef or veal, vegetables, and seasonings, stronger than broth but not as strong as consomme
a clear seasoned broth
A base for soup and sauces made by cooking vegetables, poultry, meat, or fish in water, then straining Also known as broth or stock Recipe: Roasted Turkey Carcass Broth
A flavor-concentrated powder of dehydrated beef, chicken or vegetable stock Dehydrated bouillon must be dissolved in a hot liquid before using
et suyu (bakteri üretmede kullanılan bir besi ortamı)