et dilim

listen to the pronunciation of et dilim
Türkçe - İngilizce
escalope
A thin slice of meat, especially veal or poultry
An escalope is a thin slice of meat without a bone. a thin piece of meat with no bones in it, especially veal (=meat from a young cow) , cooked in hot oil (; SCALLOP)
{i} thinly sliced and boneless round cut of meat (usually slightly floured or breaded and sauteed)
et dilim