escalope

listen to the pronunciation of escalope
İngilizce - İngilizce
A thin slice of meat, especially veal or poultry
An escalope is a thin slice of meat without a bone. a thin piece of meat with no bones in it, especially veal (=meat from a young cow) , cooked in hot oil (; SCALLOP)
{i} thinly sliced and boneless round cut of meat (usually slightly floured or breaded and sauteed)
escalope de veau orloff
lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
escalop
{n} a shellfish, oysters broiled or roasted
escalop
A bearing or a charge consisting of an escalop shell
escalop
The figure or shell of an escalop, considered as a sign that the bearer had been on a pilgrimage to the Holy Land
escalop
A bivalve shell of the genus Pecten
escalop
A regular, curving indenture in the margin of anything
escalopes
plural of escalope
escalope