zeytin şeklinde (zeytinsi) oluşumlar, oliva

listen to the pronunciation of zeytin şeklinde (zeytinsi) oluşumlar, oliva
Turkish - English
(Tıp) olive
An olivary body, part of the medulla oblongata
{n} a tree or its fruit, an emblem of peace
hard yellow often variegated wood of an olive tree; used in cabinetwork
Operational code name for the Allied assault on the Gothic Line, Italy - August 1944
a yellow-green color of low brightness and saturation
any of several colors resembling that of the unripe fruit of the olive tree that are yellow to yellow green in hue, of medium to low lightness and of moderate to low saturation
Something that is olive is yellowish-green in colour. glowing colours such as deep red, olive, saffron and ochre. Olive is also a combining form. She wore an olive-green T-shirt
If someone has olive skin, the colour of their skin is light brown. They are handsome with dark, shining hair, olive skin and fine brown eyes. Subtropical, broad-leaved tree (Olea europaea) or its edible fruit. The olive was being grown on the island of Crete 3500 BC, and Semitic peoples apparently were cultivating it as early as 3000 BC. Its cultivation was important to the ancient Greeks and Romans and spread to all the countries bordering the Mediterranean. Today olives are grown primarily for olive oil, valued both for its distinctive taste and fragrance and for its dietary benefits. Fresh olives must be treated to neutralize their extreme bitterness before they can be eaten. The olive family (Oleaceae) comprises about 900 species in 24 genera of woody plants. Native to forested regions, members of the family grow worldwide except in the Arctic; they are evergreen in tropical and warm temperate climes and deciduous in colder zones. The family includes ash trees, which yield hardwood timber, and horticultural favourites such as the lilac, jasmine, privet, and forsythia. Many members of the family are cultivated for their beautiful and fragrant flowers
External ringer
A fruit of the olive tree from which olive oil is extracted The fruit is also eaten as such or pickled or used as a garnish for salads, stews, etc Pickled olives are favourites as hors d'oeu-vres
The fruit of the olive
Of a greyish/grayish green colour/color, that of an unripe olive
{s} of or made from olives or olive trees; olive-colored
small ovoid fruit of the European olive tree; important food and source of oil
{i} evergreen tree having slender silvery leaves and bearing small ovoid fruits (usually in Mediterranean climates); edible fruit of the olive tree which is pressed for oil and pickled for food; dull yellowish green color
The wood is yellowish brown and beautifully variegated
It has been much improved by cultivation, and is used for making pickles
A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal
The color of the olive, a peculiar dark brownish, yellowish, or tawny green
zeytin şeklinde (zeytinsi) oluşumlar, oliva
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