zencefil kökü

listen to the pronunciation of zencefil kökü
Turkish - English
ginger root
Ginger, the underground stem, or rhizome, of the plant Zingiber officinale
a plant grown for its aromatic, knobby root; the flavor peppery and slightly sweet and the aroma is pungent and spicy; a mainstay in Indian and Asian cooking
Fresh Very important seasoning in Chinese cooking There's no substitute for it Sold by piece or weight
spicy root of the ginger plant (used in Asian cooking and Chinese medicine)
Ginger is an antioxidant and useful antimicrobial for sores and wounds It also aids in cleansing the colon, increasing circulation, and curbing nausea and vomiting
Omega 6 Yucca
zencefil kökü
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