English - Turkish
Definition of yoghurt in English Turkish dictionary
- yoğurt
İranlılar ana yemeği yoğurt ile yerlerdi.
-Iranians used to eat main meal with yoghurt.
Bu yoğurtta bir sorun var.
-There's something wrong with this yoghurt.
- yogurt
- {i} yoğurt
Buzdolabında yoğurt var.
-There is yogurt in the fridge.
Favori yoğurt markan nedir?
-What's your favorite brand of yogurt?
- yoghurt soup
- (Gıda) yoğurt çorbası
- yoghurt with garlic
- (Gıda) sarmısaklı yoğurt
- yoghurt cream of chicken
- (Gıda) yoğurtlu tavuk çorbası
- yogourt, yoghurt
- (Tıp) Yoğurt
- yogurt
- (isim) yoğurt
- condensed yoghurt
- (Gıda) süzme yoğurt
- lamb casserole with yoghurt
- (Gıda) elbasan tavası
- soup with dried yoghurt
- tarhana
- Frozen yoghurt
- Dondurulmuş yoğurt
- fruit yoghurt
- (Gıda) Meyveli yoğurt
- dried yoghurt
- (Gıda) kurutulmuş yoğurt
Related Terms
English - English
Definition of yoghurt in English English dictionary
- A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavouring; any similar product based on other substances (e.g., soy yoghurt)
- a custard-like food made from curdled milk
- {i} dairy product created with the use of bacteria
- see yogurt. a thick liquid food that tastes slightly sour and is made from milk, or an amount of this food
- frozen yoghurt
- Alternative form of frozen yogurt
- Frozen yoghurt
- Frozen yogurt (also frozen yoghurt, Froyo or frogurt) is a frozen dessert made from or containing yogurt or dairy analogues. Frozen yogurt is served as a low-fat or fat-free alternative to ice cream. It may or may not contain active cultures
- yoghourt
- a custard-like food made from curdled milk
- yoghourt
- alternative spelling of yoghurt
- yogurt
- Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A yogurt is a small pot of yogurt. another spelling of yoghurt. Semisolid, fermented, often flavoured milk food. Yogurt is known and consumed in almost all parts of the world. It is traditionally made by adding common strains of Streptococcus and Lactobacillus bacteria to raw milk. The culture is produced by taking a portion of a previous batch. In modern commercial yogurt making, a blend of concentrated sterilized milk and milk solids is inoculated with the two bacteria; sometimes L. acidophilus or a lactose-fermenting yeast is also added. The product is then incubated four or five hours at 110-112 °F (43-44 °C) until curd forms. Various flavours and sweetening may be added
- yogurt
- Semi-solid dairy product made from partially evaporated and fermented milk Yogurt is one of only three foods that taste exactly the same as they sound The other two are goulash and squid
- yogurt
- {i} dairy product created with the use of bacteria
- yogurt
- a custard-like food made from curdled milk
- yogurt
- A thick, custard-like, mildly acid preparation Usually made by fermenting partly skim or skim milk with a special culture Fruit of other flavorings may be added In the Middle East it is served as a sauce with meat, fruit and vegetables
- yogurt
- alternative spelling of yoghurt
- yogurt
- A custardlike dairy product produced by fermenting milk with a culture
Related Terms
yoghurt
Hyphenation
yo·ghurtPronunciation
Etymology
(noun.) 1625. Ottoman Turkish یوغورت (yōghurt, yoğurt) (Turkish yoğurt Merriam-Webster Online Dictionary. 2009. Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. 2009. The American Heritage Dictionary of the English Language: Fourth Edition. 2004. Online Etymology Dictionary. 2001.)Resimler
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